Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, plantain dessert. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Thank you for clicking on my video. I really appreciates all your supports. Today I''m making a dessert with plantain , coconut and.
Plantain Dessert is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Plantain Dessert is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have plantain dessert using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Plantain Dessert:
- Prepare 3 tbsp sago, rinse and soak for 10 mins
- Prepare 80 grams sugar
- Take 3 pandan leaves washed and knotted
- Get 2 overripe horn plantain or 4 bananas– peeled and sliced into 1 cm thick pieces
- Prepare 150 ml coconut milk
- Make ready 200 ml water
- Make ready Half tsp salt
Place the plantains, skin side up, on a baking sheet. Place cooked plantains in a food processor with coconut flakes, flour, wheat germ, date sugar, cinnamon, ginger, nutmeg, vanilla extract, almond. Peel the plantain and cut in half, lengthwise. Use plantains with heavy black spotting to a fully black skin.
Instructions to make Plantain Dessert:
- Bring water, sugar, pandan leaves and salt to boil. Stir and cook over medium heat till sugar dissolves
- Add in sago and coconut milk. Continue stirring to prevent curdling. Add in the plantain/bananas and cook for another 3 mins or till bananas are slightly soften.
- Ready to serve. Spoon into individual bowls and enjoy. Best serve warm..
Try these bananas in place of potatoes with your meal, you'll like it! Eying plantains in the produce section, they look like banana's big brother, but there Their nutrient profiles are different, too. Unlike dessert bananas, plantains are almost always cooked before eating. Cooked plantains are nutritionally very similar to a potato, calorie-wise, but contain more of certain vitamins and minerals. These sweet and savory plantain recipes prove that the tropical staple is good for way more than just chips.
So that’s going to wrap this up for this exceptional food plantain dessert recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
