Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, sooji and powder milk halwa. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Sooji and powder milk halwa is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Sooji and powder milk halwa is something that I have loved my whole life. They’re nice and they look wonderful.
I have slightly flavored the halwa with cardamom and nuts. My mom's everyday sooji halwa (or suji halwa) never had nuts in it. She didn't even add cardamom powder.
To begin with this particular recipe, we must prepare a few components. You can have sooji and powder milk halwa using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sooji and powder milk halwa:
- Get 1 cup Sooji
- Take 1 cup powdered sugar
- Take 1 cup milk powder(any good brand)
- Prepare 1/2 cup desiccated coconut
- Make ready 1 cup ghee
- Get 1 tbsp elachi powder
- Make ready 1 cup fresh milk
- Take Mix nuts of your choice for garnish
What to use: Milk or Water to make Suji Halwa? Sooji Halwa or "Sooji Ka Halwa" is pudding made from semolina, ghee (clarified butter), sugar and water as the basic ingredients. You will notice that I have added milk in my recipe, though milk is optional, however addition of milk gives sooji halwa creamy texture, and helps in adding of saffron in. Sooji ka halwa using condensed milk-.
Instructions to make Sooji and powder milk halwa:
- Mix all the dry ingredients in a bowl.
- Heat ghee in skillet and add illaichi powder add the dry ingredients and mix continously for about 15-20 minutes until desired brown colour is obtained.
- Add the milk and stir nicley until the ghee is seperated. now add the nuts and mix again.
- Remove from heat, bring it to a dish and garnish with coconut and nuts if required.
Sooji will be golden brown in color and will have a light sweet aroma. This almonds and cashew rich soft and savory sooji halwa (rava sheera) prepared without milk is a welcome treat for taste buds at anytime and can give tough competition to best of the best sweets on the table. This recipe for sooji ka halwa ("made with semolina") is a popular version with many families because it is one of those simple but very satisfying desserts that hits When the sooji is roasted, gently add the water-milk mixture, stirring all the while to prevent lumps from forming. Sometimes it helps to have a. A super moist, traditionally and authentic sooji halwa that will steal your heart.
So that’s going to wrap it up with this exceptional food sooji and powder milk halwa recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
