Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, three flavour thai mackerel soup (traditional). It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Three flavour Thai mackerel soup (Traditional) is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Three flavour Thai mackerel soup (Traditional) is something that I have loved my whole life. They are nice and they look wonderful.
A classic dish that's a staple on most Thai restaurant menus, it is similar to tom yum soup—the coconut milk is the main difference, which gives tom kha its. Just like your Thai mom made. Clear broth soup flavored with fresh bamboo shoot.
To begin with this particular recipe, we have to prepare a few ingredients. You can have three flavour thai mackerel soup (traditional) using 9 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Three flavour Thai mackerel soup (Traditional):
- Prepare 400 grams Steamed Mackerel
- Prepare 2 liter water
- Make ready 4 tbsp Plam sugar or Brown sugar
- Get 3 tbsp Sliced Shallot
- Take 4 tbsp Julienned Ginger
- Get 1 tsp shrimp paste
- Prepare 1 1/2 tsp Lime juice
- Get 1/2 tbsp Tamarind Juice
- Take 1 1/2 tbsp fish sauce
Tom Yum soup - everybody's favourite Thai soup is finally here! Choose from the classic clear Tom Yum Goong, or make the creamy Tom Yum version - both are made with the same broth. Simple to make using whole fresh OR peeled frozen prawns / shrimp, this is astonishingly easy to make once. A wide variety of thai seafood sauce options are available to you, such as form, primary ingredient, and certification.
Instructions to make Three flavour Thai mackerel soup (Traditional):
- Heat the pot over the moderate heat add shallot and shrimp paste stir until lightly brown and then add fish sauce, sugar simmer 1-2 mins
- Pour water into the pot add steamed mackerel, ginger, lime juice, tamarind juice simmer 30 mins……..Enjoy
Japanese marinade sauce gives a lovely taste and texture to broiled mackerel. Yellow tail, tuna or salmon are also good for this recipe. Even though traditional Thai restaurants may look uninviting, I strongly encourage you to dine only there during your stay in Thailand! You will find a jug of water on the table of most traditional Thai restaurants. Mugs (plastic or metallic) are on a different table, together with ice and straw.
So that’s going to wrap it up for this special food three flavour thai mackerel soup (traditional) recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
