Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, three flavour thai mackerel soup (traditional). It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Three flavour Thai mackerel soup (Traditional) is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Three flavour Thai mackerel soup (Traditional) is something that I’ve loved my entire life.
A classic dish that's a staple on most Thai restaurant menus, it is similar to tom yum soup—the coconut milk is the main difference, which gives tom kha its. Just like your Thai mom made. Clear broth soup flavored with fresh bamboo shoot.
To get started with this particular recipe, we have to first prepare a few components. You can have three flavour thai mackerel soup (traditional) using 9 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Three flavour Thai mackerel soup (Traditional):
- Take 400 grams Steamed Mackerel
- Take 2 liter water
- Take 4 tbsp Plam sugar or Brown sugar
- Get 3 tbsp Sliced Shallot
- Take 4 tbsp Julienned Ginger
- Prepare 1 tsp shrimp paste
- Get 1 1/2 tsp Lime juice
- Take 1/2 tbsp Tamarind Juice
- Make ready 1 1/2 tbsp fish sauce
Tom Yum soup - everybody's favourite Thai soup is finally here! Choose from the classic clear Tom Yum Goong, or make the creamy Tom Yum version - both are made with the same broth. Simple to make using whole fresh OR peeled frozen prawns / shrimp, this is astonishingly easy to make once. A wide variety of thai seafood sauce options are available to you, such as form, primary ingredient, and certification.
Steps to make Three flavour Thai mackerel soup (Traditional):
- Heat the pot over the moderate heat add shallot and shrimp paste stir until lightly brown and then add fish sauce, sugar simmer 1-2 mins
- Pour water into the pot add steamed mackerel, ginger, lime juice, tamarind juice simmer 30 mins……..Enjoy
Japanese marinade sauce gives a lovely taste and texture to broiled mackerel. Yellow tail, tuna or salmon are also good for this recipe. Even though traditional Thai restaurants may look uninviting, I strongly encourage you to dine only there during your stay in Thailand! You will find a jug of water on the table of most traditional Thai restaurants. Mugs (plastic or metallic) are on a different table, together with ice and straw.
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