Sooji Ka Halwa
Sooji Ka Halwa

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, sooji ka halwa. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Sooji Ka Halwa is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Sooji Ka Halwa is something that I’ve loved my whole life.

Sooji ka halwa was made in home whenever we wanted to have something sweet. Sooji ka halwa or sheera are often made for an auspicious occasion or a pooja. It could also be a festive occasion like Diwali, Ganesh Chaturthi or a religious ceremony conducted in your home or you.

To get started with this particular recipe, we must first prepare a few components. You can cook sooji ka halwa using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Sooji Ka Halwa:
  1. Get 1 cup sooji
  2. Get 1 cup sugar
  3. Make ready 2 cup water
  4. Take 1/2 cup ghee
  5. Get 6 illaichi
  6. Get 1/2 cream optional
  7. Make ready green food colour
  8. Take As required nuts

Sooji Halwa is a traditional but popular dessert. Sooji Halwa is delicious and a welcome treat for guests. Sooji Halwa Recipe: Semolina and sugar syrup dessert flavored with cardamom and garnished with almonds. Using warm milk is important as it.

Steps to make Sooji Ka Halwa:
  1. Sb sy phyly aik pot mea ghee garam krien.
  2. Illaichi add krien.
  3. Soji or green food colour add kr k bhonien.
  4. Khousbo aanay lgay,tb sugar or water add kr k cook krien.
  5. Water dry hojay tb cream add kr k low flame pr cover krdien.
  6. 3 to 4 minues bd flame off krdien.
  7. Nuts add krdien or achi tarah mix krdien.
  8. Serve.mazedar sooji halwa ready hy

Just made the halwa like half an hr ago. In addition to raisons u can also add cocounut. Suji ka halwa here is made by dry roasting and adding the roasted sooji in milk, flavored with elaichi powder and saffron flavored milk. It appears in the form of a thick porridge and is a deliciously tasty. In this term Sooji ka Halwa, sooji translates to semolina, and halwa means a sweet or pudding.

So that is going to wrap it up with this special food sooji ka halwa recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!