Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, shami kabab. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Shami Kabab is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Shami Kabab is something which I’ve loved my entire life.
Making Shami Kabab just got easier. Follow this quick and simple recipe and learn how to make Shami Kababs at home. So soft and consistent with best taste.
To begin with this particular recipe, we must prepare a few components. You can cook shami kabab using 17 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Shami Kabab:
- Get 1 cup Channay ki daal
- Prepare (daal ko raat bhar pani mein bhigo ke rakh dain)
- Take 1/2 kilo beef (bgair hadi ke)
- Make ready 1 medium sized Potato
- Make ready 1 tsp Garam Masala
- Prepare 1 tsp Turmeric Powder
- Prepare 2 tbsp Red Chilli Powder
- Prepare To Taste Salt
- Get Few longs + dar cheeni + bari illaichi
- Prepare 1 medium sized onion
- Make ready Water As Required
- Make ready 3-4 Garlic Cloves
- Prepare 1 inch Garlic Piece
- Take 1 egg (for dipping before frying)
- Make ready 1 bunch Coriander
- Prepare 3 Green Chillies
- Take Oil For Frying
Then here is your option and it is a great. Lachay dar Shami Kabab Lachay dar Shami Kabab. Shami kababs are made with beef, but I also use ground beef sometimes, as you can see in the pictures. Shami kabab is usually made with mince meat and yellow split pea , boiled and blended together to give the shape of tikiya or kabab.
Instructions to make Shami Kabab:
- Ooper btai gyi sb ingredients ko cooker mein daal ke itna pani daalna hai ke sb cheezan achay sy pani mein doob jayen. Ab cooker ko band kar ke weight rakh ke medium to high flame py 2 ghnty ya us wqt tak rkhna ha jab tak pani sara dry nah ho jaye aur daal aur ghosht achy sy gal na jayen.
- Ab is mixture ko ek bowl mein daal lain.aur koi b qeema banany wali machine sy is mixture ka qeema bana lain.
- Ab us qeema mein coriander aur green chillies chop kar ke dal dain aur achi tarah mix kar lain.
- Ab inki gol gol tikiyan bana lain. Ap inko bana ke freeze b kar sktay hain.
- Jab dil chahay nikal ke anday mein dip kar ke oil mein fry kar lain. aur garam garam serve karein ketchup ya chutney ke sath.
The name of the kabab , "Shami" involves many stories. Mutton Shami Kabab is a delightful starter with a soft texture and absolute spices to take your taste buds to a different level. It is taken up as the best street food mainly eaten in southern India. How to Make Chicken Shami Kabab Recipe. Photo "Shami Kebab" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license.
So that’s going to wrap it up with this special food shami kabab recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
