Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, sooji ka halwa. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Sooji ka Halwa is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Sooji ka Halwa is something which I’ve loved my whole life. They are nice and they look fantastic.
Sooji ka halwa was made in home whenever we wanted to have something sweet. Sooji ka halwa or sheera are often made for an auspicious occasion or a pooja. It could also be a festive occasion like Diwali, Ganesh Chaturthi or a religious ceremony conducted in your home or you.
To begin with this particular recipe, we must first prepare a few components. You can have sooji ka halwa using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Sooji ka Halwa:
- Make ready 1 bowl Sooji
- Get 1 tbsp Besan & Wheat flour each
- Prepare 1/2 bowl Desi ghee
- Prepare 1 bowl Sugar
- Prepare As needed Shredded dry fruits half bowl
- Make ready 4 spoon Coconut powder
- Get As required Pistachio and almonds for garnishing
- Make ready 4 bowl Water
- Get 7 Green cardamom
Sooji Halwa is a traditional but popular dessert. Sooji Halwa is delicious and a welcome treat for guests. Sooji Halwa Recipe: Semolina and sugar syrup dessert flavored with cardamom and garnished with almonds. Using warm milk is important as it.
Steps to make Sooji ka Halwa:
- Heat desi ghee in a karahi. Add sooji, besan and wheat flour and roast the mixture in kadai till golden brown.
- In the meanwhile in a separate pan heat water. Add sugar and green cardamoms till sugar is dissolved completely.
- Now add shredded dry fruits in the roasted suji mixture and roast it for another 2 minutes.
- Now add sugar & green cardamom mixed hot water slowly in the kadai stirring the mixture with serving spoon to avoid formation of lumps.
- Stir the mixture till desired consistency is required. Switch off the heat and sprinkle coconut powder and pistachio.
- Serve hot.
Just made the halwa like half an hr ago. In addition to raisons u can also add cocounut. Suji ka halwa here is made by dry roasting and adding the roasted sooji in milk, flavored with elaichi powder and saffron flavored milk. It appears in the form of a thick porridge and is a deliciously tasty. In this term Sooji ka Halwa, sooji translates to semolina, and halwa means a sweet or pudding.
So that is going to wrap this up for this special food sooji ka halwa recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
