Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, real spanish omelette. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Real Spanish omelette is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Real Spanish omelette is something that I have loved my whole life.
This Spanish omelette recipe is easy and delicious. Find more dinner inspiration at BBC Good Food. Enjoy this Spanish omelette recipe as demonstrated by chef Sunil from Jindal School of Hotel Management ( JSHM).
To begin with this recipe, we must prepare a few components. You can have real spanish omelette using 3 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Real Spanish omelette:
- Take 500 g new potato 1 onion, preferably white 150ml extra-virgin
- Take oil
- Get 3 tbsp chopped flat-leaf parsley 6 eggs
Spanish omelette or Spanish tortilla is a traditional dish from Spain and one of the signature dishes in the Spanish cuisine. It is an omelette made with eggs and potatoes, optionally including onion. It is often served at room temperature as a tapa. How to Make the Utimate Spanish Omelette in the real Spanish Way
Instructions to make Real Spanish omelette:
- Scrape 500g new potatoes or leave the skins on, if you prefer. Cut them into thick slices. Chop 1 onion
- Heat 150ml extra-virgin olive oil in a large frying pan, add the potatoes and onion and stew gently, partially covered, for 30 minutes, stirring occasionally until the potatoes are softened. Strain the potatoes and onion through a colander into a large bowl (set the strained oil aside
- Beat 6 eggs separately, then stir into the potatoes with 3 tbsp chopped flat-leaf parsley and plenty of salt and pepper. Heat a little of the strained oil in a smaller pan
- Tip everything into the pan and cook on a moderate heat, using a spatula to shape the omelette into a cushion
- When almost set, invert on a plate and slide back into the pan and cook a few more minutes.
- Invert twice more, cooking the omelette briefly each time and pressing the edges to keep the cushion shape. Slide on to a plate and cool for 10 minutes before serving.
Other versions of Spanish omelets: Get ready for the Spanish master class. For a tip, if your pan is a little bit big you could consider sliding the omelette off of the pan instead of trying to flip in onto the plate. Tortilla de patatas (Spanish Omelette) is one of the most well-known and delicious dishes in Spanish cuisine ! Find the perfect Spanish Omelette stock photos and editorial news pictures from Getty Images. Select from premium Spanish Omelette of the highest quality.
So that’s going to wrap it up with this exceptional food real spanish omelette recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
