Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, shahi malai kofta. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
In this Malai Kofta Recipe video I have shown the Restaurant Style Malai Kofta Step by Step process. This Shahi Malai Kofta Curry recipe by kabitaskitchen. Malai kofta recipe - Make the best restaurant style malai paneer kofta in delicious and creamy gravy.
Shahi Malai Kofta is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Shahi Malai Kofta is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook shahi malai kofta using 25 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Shahi Malai Kofta:
- Get For the Kofta
- Get 150 gm Paneer/ cottage cheese (grated)
- Get 1 small potato boiled and grated
- Make ready 2 tbsp finely chopped coriander leaves (dhaniya patta)
- Get 1/2 tsp garam masala
- Make ready 1/4 tsp red chilli powder
- Take 3/4 tsp salt
- Make ready 2 1/2 tbsp corn flour
- Make ready 10-12 kismis/ raisins (washed and soaked for 10 minutes)
- Make ready 2 tbsp All purpose flour/ maida
- Make ready For the gravy
- Take 8-10 almonds soaked and peeled
- Take 8-10 cashews soaked
- Make ready 1/4 cup curd
- Prepare 2 tbsp desi ghee
- Prepare 2 onions
- Prepare 1/2 inch ginger
- Get 1 green chilli
- Prepare 1 tsp garam masala
- Prepare 1 tsp salt
- Get 3/4 tsp red chilli powder
- Take 1 tsp kasturi methi
- Make ready 12-15 kesar (saffron)strands soaked in 2 tbsp of warm milk
- Prepare 1 cup cream
- Get 1/2 tsp green cardamom powder
Malai kofta is a popular as well as most sought after vegetarian Indian dish in restaurants. In this delicious restaurant style malai kofta recipe, the kofta are made with paneer and potatoes. Malai Kofta traces it origin to the Mughlai cuisine, where the dumplings were generally made of There are many varieties of Kofta Recipes and other popular ones include Vegetable Kofta, Shahi. Aloo malai kofta prepared with aloo koftas stuffed with mayonnaise and simmered in tomato-cream gravy is Malai kofta curry recipe - Malai Kofta Restaurant Style - Aloo Malai Shahi Kofta curry.
Steps to make Shahi Malai Kofta:
- Grind the almonds and cashews with ¼ cup of curd to a fine paste. Grind the onions, ginger and green chillies to a fine paste.
- Heat ghee in a kadai, add the ground onion paste. Cook on low flame till it turns golden brown and ghee separates. Do not let it turn brown be keeping it on high flame.
- Add the almond cashew paste. Cook for 2-3 mins on low flame till it is a little dry. Add garam masala, red chilli powder and salt. Stir and mix well.
- Add kasoori methi and stir for 2 minutes - Add 1 ½ cups of water to thin down the gravy. Boil on low heat for 4-5 minutes. Remove from heat and cool.
- Add kesar milk and cream and cardamom powder. Bring it to a boil on low heat.
- To prepare the koftas, mix grated paneer, potatoes, coriander leaves, garam masala, red chilli powder, salt and corn flour. Mix well till smooth.
- Make 10-12 balls press it a little and place a raisin in the centre. Make it a ball again. Roll the koftas in maida to coat them lightly with maida.
- Deep fry the koftas 2-3 at a time in medium hot oil. Keep aside.
- At the time of serving, Place the koftas on a serving platter, and pour the warm gravy on top. Garnish with cream and coriander leaves. Serve with naan, paratha, chapatti or jeera rice.
See more ideas about Malai kofta, Kofta recipe, Kofta. Malai kofta is one of the most popular North Indian main course dish. Malai refers to the cream and Koftas are dry fruit stuffed cottage cheese. Malai kofta recipe - This restaurant style malai kofta recipe is very easy to make at home. Soft, melt in your mouth kind koftas (fried balls) coated with malai and added into the onion, tomato gravy.
So that is going to wrap it up with this special food shahi malai kofta recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
