Spanish Omelette
Spanish Omelette

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, spanish omelette. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Spanish Omelette is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Spanish Omelette is something that I have loved my whole life.

This Spanish omelette recipe is easy and delicious. Find more dinner inspiration at BBC Good Food. Invert twice more, cooking the omelette briefly each time and pressing the edges to keep the.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook spanish omelette using 5 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Spanish Omelette:
  1. Take 3-4 potatoes
  2. Take 1 onion
  3. Take 4 eggs
  4. Take Olive oil
  5. Get Salt

For a tip, if your pan is a little bit big you could consider sliding the omelette off of the pan instead of trying to flip in onto the plate. One of the greatest omelettes in the world is a Spanish Tortilla, an omelette made with just olive oil, eggs, potatoes and onions. Great at any time of the day, warm or at room temperature, and frequently. I omitted the tomatoes and green onions and it tasted like I was back in.

Instructions to make Spanish Omelette:
  1. Chop and slice the potatoes and onions.
  2. Place them in a large pan with generous amount of oil. Medium heat. Stir regularlly.
  3. Using a spatula, check that everything is soft
  4. Whisk the eggs, add the potatoes and onions after removing the oil (which can be reused in the future). Add salt to taste and mix all together.
  5. In a smaller pan. Add little bit of oil and pour the mix. Medium heat if you like it well done or high heat if you like it soggy. Use a spatula around the edge of the pan to give a good round shape. With help of a plate, flip the pan and place the tortilla back from the undone side.
  6. How to flip the tortilla
  7. Using a plate again, flip the pan to get the tortilla out without breaking it. Leave it out for 10 min before serving. Enjoy it!

According to my children, the Spanish Omelette is "The Best Omelette in The World". Made with egg, potato, onion and olive oil, enjoy hot or cold at any time of the day. When my youngest was a toddler. Traditional Spanish Omelette (Potato Tortilla)Cooking the Globe. Spanish Omelette - Tortilla de PatatasLittle Sunny Kitchen.

So that’s going to wrap it up with this exceptional food spanish omelette recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!