Poosanikai Aviayal/ Ash Gourd Curry
Poosanikai Aviayal/ Ash Gourd Curry

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, poosanikai aviayal/ ash gourd curry. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Here is how you achieve that. Ash gourd kootu is very easy to make and it's good to have in the summer season. This recipe is very tasty when you have it with white rice.

Poosanikai Aviayal/ Ash Gourd Curry is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Poosanikai Aviayal/ Ash Gourd Curry is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have poosanikai aviayal/ ash gourd curry using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Poosanikai Aviayal/ Ash Gourd Curry:
  1. Take 1/4 kg Poosanikai/ Ash Gourd
  2. Get as required Water-
  3. Get 2 tsp Coconut Oil
  4. Make ready 1/4 tsp Cumin seeds
  5. Prepare 8 Shallots roughly chopped
  6. Make ready As needed Curry leaves few
  7. Get as per your taste Salt-
  8. Prepare as required Coriander leaves few
  9. Prepare For Grinding:-
  10. Get 1/2 cup Grated Coconut
  11. Prepare 4-5 Green Chillies
  12. Prepare 1/2 tsp Cumin seeds

See recipes for Poosanikai Aviayal/ Ash Gourd Curry too. This recipe is very tasty when you have it with white rice. Try this recipe and give your feedback. Poosanikai Kootu is a authentic recipe and this is my mom's version of vellai poosanikai kootu.

Steps to make Poosanikai Aviayal/ Ash Gourd Curry:
  1. Peel off the ash gourd skin and remove the seeds. Cut into small pieces.
  2. In a kadai, add some water. Let it boil. Then add the ash gourd pieces. Cover and cook till it turns transparent. Transfer to a bowl.
  3. Add the ingredients given for grinding in a blender. Grind to a smooth paste by adding water gradually.
  4. In the same kadai, add oil. Once oil gets heat, add cumin seeds. Fry it.
  5. Add shallots and curry leaves. Saute till shallots becomes translucent.
  6. Add the cooked ash gourd. Mix well. Then add the ground paste, salt and required water. Half cover with a lid and cook for 15 mins in medium flame.
  7. Garnish with coriander leaves. Transfer to a bowl.
  8. You can also add 1 Tbsp beaten curd atlast. It's optional.
  9. Now it's ready to serve with hot rice.

We used to call this as Poosanikai Kalyana Kootu. In my mil's place we always makes poosanikai puli kootu, and will share that recipe later. Learn all about ash gourd, an incredibly versatile vegetable which boasts a laundry list of benefits for health and wellbeing. Incorporating ash gourd or winter melon, into your diet is a simple way to beat the heat, enjoy a powerful energy boost and add tasty variety to. Ash gourd curry is best for hot summer afternoon lunches.

So that’s going to wrap this up for this special food poosanikai aviayal/ ash gourd curry recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!