Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, tofu and chicken tomato simmer with rice. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Add the chopped tomatoes, chicken stock and tomato paste with the basil and season generously. Place the chicken on top of the rice. Cover with a lid and reduce the temperature.
Tofu and Chicken Tomato Simmer with Rice is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Tofu and Chicken Tomato Simmer with Rice is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have tofu and chicken tomato simmer with rice using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Tofu and Chicken Tomato Simmer with Rice:
- Take 75 grams Ground chicken breast
- Take 100 grams Shimeji mushrooms
- Make ready 200 grams Firm tofu
- Prepare 1 tbsp Sake
- Get A
- Prepare 1 half of a can ┌Tomato sauce
- Take 1 tbsp │Soy sauce
- Prepare 1/2 tsp └Salt
- Make ready 1 tsp Katakuriko
- Take 1 add as much (to taste) Sesame oil
- Take 1 enough for 2 bowls Rice
Serve with Mexican tomato rice for a delicious and healthy meal! This Mexican tomato rice is a flavorful way to prepare rice, and makes a great accompaniment to any Mexican or Tex-Mex meal. My favorite animal is the tiger, but I'd rather hug a chicken. I love to cook and bake and want to share.
Steps to make Tofu and Chicken Tomato Simmer with Rice:
- Drain the tofu. Cut away the hard bottoms from shimeji mushrooms and break mushrooms into smaller groups.
- Heat 2 teaspoons of sesame oil in a pan and fry ground chicken. Add shimeji mushrooms and sake once the meat browns. Fry it until the shimeji mushrooms soften.
- Add Mixture A and boil it. Add tofu and break it up in the pan. When tofu is heated through, turn off the heat and add the water and katakuriko mixture. Heat it up again. Add 1 teaspoon of sesame oil.
Vietnamese Tofu with Tomato Sauce (Đậu Sốt Cà Chua). In a new medium sized pot, add all the sauce ingredients. Add the fried tofu and continue to simmer for a few more minutes. Simmer the mixture until the vegetables are tender—this will vary according to whatever vegetables you choose. Simmer until heated through and enjoy!
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