Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, kala jam. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Kala jam is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Kala jam is something which I have loved my entire life. They are nice and they look fantastic.
Muharrem Ahmeti & XOXO - Gon Kalaja Kapedani (Official Video HD). Doston kala jam to sabko pasand hotein aur bhi accha ho ki ghar pe halwai jaise kala jam khane ko mile isliye main leke aayi hoon kala jam ki recipe ise. Kala jam or kala Jamun is a very similar dessert recipe as of gulab Jamun but different in texture, colour and ingredients used.
To begin with this particular recipe, we must first prepare a few components. You can have kala jam using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Kala jam:
- Prepare 1/2 litre full cream milk
- Make ready 1 tbsp wheat flour
- Get Pinch baking soda
- Take 1 tbsp cottage cheese or paneer
- Take 2 cup sugar
- Make ready 1/2 cup water
- Take pinch saffron threads
- Get Pinch cardmom powder
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Instructions to make Kala jam:
- Boil and reduce the milk by continuously stirring and make thick rabri.cool at room temperature.
- Now put sugar and water mix it and make sugar syrup.cook atleast 10min add saffron and cardmom powder.
- Remove rabri in mixing bowl add wheat flour,paneer and soda rub well then add ghee and make smooth dough
- Take small portion from dough and make ball with help of palm avoid cracks,make all like this.
- These balls deep fry I medium hot oil or ghee till golden.
- Now put all the fry ball in lukewarm sugar syrup for 4-5hrs.
- Healthy kalajam is ready for serve.
An Indian sweet with paneer and khoya. When we love Gulab Jamun we also think of its sibling which is Kala Jamun or Kala Jam. Mix khova, paneer, maida, cardamom powder and sugar in a bowl and knead to Heat desi ghee in a kadhai and deep fry the Kala Jam until brown. Kala Jaam, or Kalo Jaam, or simply Kala Jamun is the black or dark purple variant of a Gulab Jamun. Coated with sugar or some added sugar in the batter before frying gives these sweet balls their.
So that’s going to wrap it up with this exceptional food kala jam recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
