Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, kala jam. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Kala jam is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Kala jam is something that I have loved my whole life.
Muharrem Ahmeti & XOXO - Gon Kalaja Kapedani (Official Video HD). Doston kala jam to sabko pasand hotein aur bhi accha ho ki ghar pe halwai jaise kala jam khane ko mile isliye main leke aayi hoon kala jam ki recipe ise. Kala jam or kala Jamun is a very similar dessert recipe as of gulab Jamun but different in texture, colour and ingredients used.
To get started with this recipe, we have to first prepare a few ingredients. You can cook kala jam using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Kala jam:
- Take 1/2 litre full cream milk
- Get 1 tbsp wheat flour
- Get Pinch baking soda
- Make ready 1 tbsp cottage cheese or paneer
- Make ready 2 cup sugar
- Make ready 1/2 cup water
- Prepare pinch saffron threads
- Take Pinch cardmom powder
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Instructions to make Kala jam:
- Boil and reduce the milk by continuously stirring and make thick rabri.cool at room temperature.
- Now put sugar and water mix it and make sugar syrup.cook atleast 10min add saffron and cardmom powder.
- Remove rabri in mixing bowl add wheat flour,paneer and soda rub well then add ghee and make smooth dough
- Take small portion from dough and make ball with help of palm avoid cracks,make all like this.
- These balls deep fry I medium hot oil or ghee till golden.
- Now put all the fry ball in lukewarm sugar syrup for 4-5hrs.
- Healthy kalajam is ready for serve.
An Indian sweet with paneer and khoya. When we love Gulab Jamun we also think of its sibling which is Kala Jamun or Kala Jam. Mix khova, paneer, maida, cardamom powder and sugar in a bowl and knead to Heat desi ghee in a kadhai and deep fry the Kala Jam until brown. Kala Jaam, or Kalo Jaam, or simply Kala Jamun is the black or dark purple variant of a Gulab Jamun. Coated with sugar or some added sugar in the batter before frying gives these sweet balls their.
So that is going to wrap this up for this exceptional food kala jam recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
