Eggless Gulab Jamun😋
Eggless Gulab Jamun😋

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, eggless gulab jamun😋. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Say hello to EGGLESS GULAB JAMUN CAKE! Inspired by arguably one of the best Indian sweets of all time, this super moist saffron and cardamom cake is finished with a liberal lick of rosewater syrup. I think this cake is my spirit animal.

Eggless Gulab Jamun😋 is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Eggless Gulab Jamun😋 is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook eggless gulab jamun😋 using 5 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Eggless Gulab Jamun😋:
  1. Make ready 3 cups milk powder(plz use measuring cup)
  2. Get 1 cup self raising flour (or if using plain maida then add 1-1/2 tsp of baking powder in one cup of maida)
  3. Make ready 1 heaped tsp semolina (suji)
  4. Take Thickened or heavy cream for mixing
  5. Get Note: cream quantity is not specified. Just use as much as you need to make a soft dough. Dough should not be wet (approx 300 mls or more cream)

Ingredients for Eggless Gulab Jamun Custard Recipe. Line individual short glasses with halved gulab jamuns, put some pistachios and pour some custard mixture on top. Repeat the process till all ingredients are. Eggless Gulab Jamun Recipe in English is an easy and traditional cooking recipe to prepare at home.

Steps to make Eggless Gulab Jamun😋:

  1. To make syrup combine 3 cups of sugar with 3 cups of water. You can use 4 cups of sugar and 5 cups of water if you like extra syrup for your Gulab Jaman. Also add some green cardamom seeds. - - # Cook syrup on low flame till all the sugar is dissolved. The syrup should not be thick. Let it cool down to room temperature (slightly warm)

  2. Meanwhile prepare the dough by mixing milk powder, self raising flour and semolina using the cream to combine the ingredients. - - # Mix and knead gently until a soft dough is formed. - - # Heat oil on a low flame. Make balls and fry on low to medium flame till they get an even golden brown colour.. Make sure the oil should not be hot otherwise Gulab Jaman won't be cooked evenly and the centre can remain uncooked.. - - # Add balls to the warm syrup and let them soak covered for half an hour.

It provides you an awesome taste of Desserts Recipes. Check out the tastiest Eggless Gulab Jamun recipe only at kfoods. Find Desserts Recipes & all the recipes of all the chefs. Gulab Jamun is one of India's most popular sweet. These deep-fried dumplings/donuts made of dried milk [khoya] are dipped in a rose-cardamom flavored In India, you would find gulab jamun at every wedding, party, birthday and festivals.

So that is going to wrap it up for this exceptional food eggless gulab jamun😋 recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!