Sooji ka Halwa
Sooji ka Halwa

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, sooji ka halwa. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sooji ka Halwa is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Sooji ka Halwa is something which I have loved my whole life. They are nice and they look wonderful.

Sooji ka halwa was made in home whenever we wanted to have something sweet. Sooji ka halwa or sheera are often made for an auspicious occasion or a pooja. It could also be a festive occasion like Diwali, Ganesh Chaturthi or a religious ceremony conducted in your home or you.

To begin with this recipe, we have to prepare a few ingredients. You can have sooji ka halwa using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sooji ka Halwa:
  1. Get 1/2 cup sooji
  2. Take 1/3 cup ghee
  3. Take 1 1/2 cup water
  4. Make ready 1/2 cup sugar
  5. Prepare 1/2 tsp Elaichi powder
  6. Prepare as needed Chopped dry fruits
  7. Prepare 2 Kesar strands

Sooji Halwa is a traditional but popular dessert. Sooji Halwa is delicious and a welcome treat for guests. Sooji Halwa Recipe: Semolina and sugar syrup dessert flavored with cardamom and garnished with almonds. Using warm milk is important as it.

Steps to make Sooji ka Halwa:
  1. Take a pan. Add water to it and let it boil. Add sugar to it and let it dissolve.Add kesar strands and elaichi powder in it. Switch off the gas and keep it aside. Take a wok add ghee to it. Let it melt. Once done add sooji to it.
  2. Keep stirring sooji and till golden colour in medium flame.
  3. Once done add the sugar water slowly to it and keep mixing it at the same time. Mix it properly. Add dryfruits in it. Switch off the gas.
  4. Ready to serve

Just made the halwa like half an hr ago. In addition to raisons u can also add cocounut. Suji ka halwa here is made by dry roasting and adding the roasted sooji in milk, flavored with elaichi powder and saffron flavored milk. It appears in the form of a thick porridge and is a deliciously tasty. In this term Sooji ka Halwa, sooji translates to semolina, and halwa means a sweet or pudding.

So that is going to wrap this up with this exceptional food sooji ka halwa recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!