Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sandwich dhokla with coriander chutney. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Sandwich dhokla with coriander chutney is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Sandwich dhokla with coriander chutney is something which I have loved my whole life.
Coriander chutney recipe with step by step photos. This cilantro chutney is a staple in Indian cooking. It is gluten-free, vegan and a no onion and no garlic This chutney is a nice accompaniment with veg sandwich, fritters, patties, dhokla, dabeli, aloo tikki burger.
To get started with this particular recipe, we have to first prepare a few components. You can cook sandwich dhokla with coriander chutney using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Sandwich dhokla with coriander chutney:
- Take 1 cup Chilkewali Moong Dal
- Take 1 cup yellow Moong dal
- Take 3 tbsp Green coriander chutney
- Get 4 cubes cheese
- Get 1 tsp mustard seeds
- Make ready as needed Curry leaves
- Take to taste Salt
- Take 2 tbsp ginger and green chillies paste
- Get 1 tsp turmeric powder
- Take 1 pinch Asafoetida
- Take 3 tbsp butter or oil
Khatta Sandwich Dhokla recipe is a mouth-watering savory snack recipe. There are so many different varieties of dhokla recipe. we, Gujarati people love this Khatta Again pour final layer of dhokla mix on top of Mint and coriander chutney and spread it evenly. Sandwich Dhokla is a mouth watering savory from western state of Gujarat. The sandwich layer is prepared from two idra dhokla layer and one coriander chutney layer.
Instructions to make Sandwich dhokla with coriander chutney:
- Soak both dals separately overnight or 6-8 hrs.
- Grind the dals separately and keep for fermentation for another 6 hrs.
- Now take a steamer and add water, grease one plate with butter or oil.
- In the both Moong dals add salt, hing, turmeric powder, add ginger green chillies paste.
- In the greased plate, spread the Chilkewali Moong Dal, over it add the cheese, then coriander chutney and then the yellow Moong dal.
- Now cover and cook for 15-20 mins.
- When done, take oil in a pan add mustard seed, curry leaves. Spread the season over the dhokla. When cooled, Cut and serve with coriander chutney.
Coriander chutney is also easy to make and you can store it in refrigerator. Sandwich Dhokla is spicy variant of famous Gujarati snacks Dhokla. Sandwich dhokla is spicer version of White Dhokla, made from rice and udad dal. In this recipe, chutney is used in between two white dhokla or two different types of dhoklas. Instant Sandwich Dhokla, Layer of white Dhokla with green chutney.
So that’s going to wrap it up for this exceptional food sandwich dhokla with coriander chutney recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
