Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, bharwa parwal(gourd). It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
This recipe of bharwa parwal is my sister in laws recipe which she generously shared with me. Parwal also known as potol, parbal, parval or pointed gourd is a vegetable that is cooked in many. To begin making Bharwa Parwal Sabzi Recipe -Stuffed Pointed Gourd Dry Vegetable, wash and peel parwal.
Bharwa Parwal(Gourd) is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Bharwa Parwal(Gourd) is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook bharwa parwal(gourd) using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Bharwa Parwal(Gourd):
- Prepare For For stuffing-
- Prepare 3 tablespoons cottage cheese
- Get 1 Chopped tomato
- Prepare 1 tablespoon oil
- Make ready 1/2 teaspoon jeera
- Make ready to taste Salt
- Take 1/2 teaspoon red chilli powder and half teaspoon of haldi
- Get For slurry-
- Make ready 1 tablespoon Besan
- Make ready to taste Salt
- Get Pinch red chilli powder
- Make ready 8-10 pieces pointed gourd
- Prepare 2 tablespoons oil
Continua la ricerca nella raccolta di iStock di immagini stock. Stuffed Parwal Sabzi - Bharwa Parwal is a dry vegetable prepared by stuffing parwals with dry masala that mainly consists Parwal is also known as potol, parval or pointed gourd. Parwal recipe is very tasty recipe. Bharwa parwal main ingridients is pointed gourd and stuffed with fish.
Instructions to make Bharwa Parwal(Gourd):
- Wash and peel pointed gourd make it half and scoop it out, take oil in Kadai add jeera and chopped tomato, after frying of five minutes add cottage cheese,salt,haldi, red chilli powder fry for another 5 minutes.
- Fry basan in low Flame for 2 to 3 minutes take it out from Kadai to a small bowl, add salt and red chilli powder, gradually add little amount of water and make a slurry.
- Stuff pointed gourd with cottage cheese and cover the top part with salary
- Cover the lid, flip itother side after 5 minuts. Cook in a low flame
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