Bharwa Parwal(Gourd)
Bharwa Parwal(Gourd)

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, bharwa parwal(gourd). One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

This recipe of bharwa parwal is my sister in laws recipe which she generously shared with me. Parwal also known as potol, parbal, parval or pointed gourd is a vegetable that is cooked in many. To begin making Bharwa Parwal Sabzi Recipe -Stuffed Pointed Gourd Dry Vegetable, wash and peel parwal.

Bharwa Parwal(Gourd) is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Bharwa Parwal(Gourd) is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook bharwa parwal(gourd) using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Bharwa Parwal(Gourd):
  1. Get For For stuffing-
  2. Make ready 3 tablespoons cottage cheese
  3. Take 1 Chopped tomato
  4. Take 1 tablespoon oil
  5. Take 1/2 teaspoon jeera
  6. Prepare to taste Salt
  7. Get 1/2 teaspoon red chilli powder and half teaspoon of haldi
  8. Take For slurry-
  9. Take 1 tablespoon Besan
  10. Prepare to taste Salt
  11. Get Pinch red chilli powder
  12. Take 8-10 pieces pointed gourd
  13. Take 2 tablespoons oil

Continua la ricerca nella raccolta di iStock di immagini stock. Stuffed Parwal Sabzi - Bharwa Parwal is a dry vegetable prepared by stuffing parwals with dry masala that mainly consists Parwal is also known as potol, parval or pointed gourd. Parwal recipe is very tasty recipe. Bharwa parwal main ingridients is pointed gourd and stuffed with fish.

Instructions to make Bharwa Parwal(Gourd):
  1. Wash and peel pointed gourd make it half and scoop it out, take oil in Kadai add jeera and chopped tomato, after frying of five minutes add cottage cheese,salt,haldi, red chilli powder fry for another 5 minutes.
  2. Fry basan in low Flame for 2 to 3 minutes take it out from Kadai to a small bowl, add salt and red chilli powder, gradually add little amount of water and make a slurry.
  3. Stuff pointed gourd with cottage cheese and cover the top part with salary
  4. Cover the lid, flip itother side after 5 minuts. Cook in a low flame

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So that’s going to wrap this up for this exceptional food bharwa parwal(gourd) recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!