Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, sooji ka halwa. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Sooji ka halwa was made in home whenever we wanted to have something sweet. Sooji ka halwa or sheera are often made for an auspicious occasion or a pooja. It could also be a festive occasion like Diwali, Ganesh Chaturthi or a religious ceremony conducted in your home or you.
Sooji ka halwa is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Sooji ka halwa is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook sooji ka halwa using 5 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Sooji ka halwa:
- Prepare 1 Cup sooji
- Take 1 Cup ghee
- Make ready 1/2 tsp elaichi powder
- Get to taste sugar
- Make ready as needed water
Sooji Halwa is a traditional but popular dessert. Sooji Halwa is delicious and a welcome treat for guests. Sooji Halwa Recipe: Semolina and sugar syrup dessert flavored with cardamom and garnished with almonds. Using warm milk is important as it.
Instructions to make Sooji ka halwa:
- AK pan Lo tema ghee umero ghee garam thay tema suji add Karo tene golden brown colour sheki Lo tyarbad add water suji water absorb kariley pachi add sugar and elaichi powder garmagarm halva serve Karo
Just made the halwa like half an hr ago. In addition to raisons u can also add cocounut. Suji ka halwa here is made by dry roasting and adding the roasted sooji in milk, flavored with elaichi powder and saffron flavored milk. It appears in the form of a thick porridge and is a deliciously tasty. In this term Sooji ka Halwa, sooji translates to semolina, and halwa means a sweet or pudding.
So that’s going to wrap it up for this special food sooji ka halwa recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
