Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, cheese aloo sandwich with green chutney. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Cheese aloo sandwich with green chutney is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Cheese aloo sandwich with green chutney is something that I’ve loved my whole life. They are fine and they look fantastic.
Aloo Cheese Chutney Sandwich is an easy breakfast or snack. slice of bread, to which both chutney and cheese has been applied. Aloo veg grilled sandwich, also known as bombay sandwich, Indian style sandwich with green chutney and aloo/ potato combo. This is perfect for breakfast as it has cheese, potato and other vegetables and our Indian touch to it, the green chutney.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook cheese aloo sandwich with green chutney using 18 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Cheese aloo sandwich with green chutney:
- Take 2 packets bread
- Get 10 sliced cheese
- Take 1/2 kg aloo / potatoes
- Get 1 tbsp oregano
- Take 1 tbsp ginger garlic paste
- Prepare 1 tbsp green chillies paste or crushed
- Get 1 tsp red chilli flakes
- Get 1 tsp black pepper powder
- Get 1 lemon juice
- Take as per taste Salt
- Take 9-10 curry leaves
- Take Handful coriander leaves
- Get Green chutney
- Make ready Handful coriander leaves
- Prepare 4-5 green chillies
- Prepare 2 lemon juice
- Get as per taste Salt
- Make ready as required Water for fine paste
Making the green chutney for sandwich is a matter of throwing a few ingredients in a blender and blending for a couple of minutes to get a puree. Sometimes I've tried other combos with the chutney like shredded cheese, tomatoes, lettuce or a giant all-in-one sandwich that has a little bit of everything! The best part about this grilled aloo cheese sandwich is that is captures the best of both worlds - tongue-tickling spices and gooey cheese too. How to make Green Chutney Sandwich : Cut all the vegetables in thin round slices.
Instructions to make Cheese aloo sandwich with green chutney:
- Boil the potatoes, peel it and mashed it.
- In pan add 1 tsp oil..add curry leaves, ginger, garlic, green chillies paste, black pepper powder, chilli flakes, salt, oregano, lemon juice, salt mix it well.
- Add above masala in Mashed potato, add coriander leaves, chat masala, mix it well.
- In a bread slices spread butter, add potatoes filling, after sliced cheese,..take 2nd slice of bread
- In a sandwich maker, cook it for 5-7 min…it's ready
- For chutney:- in a jar add green chillies, salt, lemon, coriander leaves..and some water.. grind it.chutney is also ready.
- Serve it.
Arrange bread slices on a flat chopping board and slightly cut the edges. · Spicy Potato Sandwich or Aloo Sandwich recipe is an easy breakfast or snack recipe made with boiled and mashed potatoes ,cheese ,few spices. · A quick & healthy meal, Bombay sandwich is a tasty sandwich with generous amounts of fresh cilantro-mint chutney with thinly sliced vegetables. Make a classic mango chutney to serve alongside curries, with cheese or in sandwiches. It makes a great gift for family and friends, and you can freeze it too. Serve this gorgeous green chutney with naan bread as a side dish in any Indian meal. Green chilli, mint and coriander give the chutney its.
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