Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, pork fillet with crushed potatoes and balsamic dressing. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Pork fillet with crushed potatoes and balsamic dressing is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Pork fillet with crushed potatoes and balsamic dressing is something that I’ve loved my entire life.
For a special dinner, serve pork fillet with roasted, smashed potatoes and crispy shards of prosciutto. Slice the pork thickly, place on top and drizzle with the balsamic dressing. Place a shard of crisp prosciutto on top.
To begin with this particular recipe, we have to prepare a few components. You can have pork fillet with crushed potatoes and balsamic dressing using 13 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Pork fillet with crushed potatoes and balsamic dressing:
- Get ingredients for meal
- Take 2 tbsp Olive oil
- Prepare 1 bunch Rosemary leaves
- Prepare 4 clove Gralic
- Take 750 grams Trimmed pork fillet
- Take 500 grams Chat potatoes
- Get 1 Red onion
- Prepare 4 slice Prosciutto
- Take 1 bunch Rocket leaves
- Get Ingredients for Balsamic dressing
- Take 2 1/2 tbsp Olive oil
- Get 1 1/2 tbsp Balsamic vinegar
- Take 1 tsp Grainy mustard
Add the spring onions to the pan Add just enough olive oil to bind the ingredients together. To serve, spoon the sautéed potatoes onto four serving plates. Whip up a simple yet flavorful meal of pork tenderloin topped with a balsamic reduction infused with fresh rosemary, garlic, and shallots. I served it with grilled asparagus & mashed potatoes.
Steps to make Pork fillet with crushed potatoes and balsamic dressing:
- Preheat the oven to 190ºC
- Mix 1 tablespoon of olive oil with the rosemary leaves and sliced garlic
- Brush a little over the pork fillet
- Par-boil the potatoes for 10min, then drain and lightly crush. Toss the potatoes and onion wedges with the remaining garlic and rosemary oil, then place on a large baking tray and roast in the oven for 25 min, turning occasionally
- Meanwhile, heat the remaining olive oil in a frying pan over medium-high heat. Add the pork fillets and cook for 2-3min, turning to brown all over
- Season well with salt and pepper
- Remove the pork and add to the baking tray with the potatoes and onion and roast for the remaining cookin time of (20min)
- For the final 5min add the slices of prosciutto to the tray to crisp
- While everything is cooking, make the dressing. Place the olive oil, balsamic vinegar and mustard in a jar and season with salt and pepper. Shake well
- To serve, place some rocket onto each plate and divide the potatoes and onion among them. Slice the pork thickly, place on top and drizzle with the balsamic dressing. Place a shard of crisp prosciutto on top of each and, Enjoy
Mix the zest with half the juice, vinegar, honey and garlic, then set aside. The most incredible Garlic Balsamic Pork Loin Roast you will ever taste is totally easy and low I used beef stock instead of chicken broth because it's what I had on hand. I also put crushed red Served with roasted potatoes and pineapple. The pork loin was flavorful and moist with a lovely sauce. Place tender loins on a nonstick cookie sheet with a rim.
So that is going to wrap it up for this special food pork fillet with crushed potatoes and balsamic dressing recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
