Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pork fillet with crushed potatoes and balsamic dressing. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
For a special dinner, serve pork fillet with roasted, smashed potatoes and crispy shards of prosciutto. Slice the pork thickly, place on top and drizzle with the balsamic dressing. Place a shard of crisp prosciutto on top.
Pork fillet with crushed potatoes and balsamic dressing is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Pork fillet with crushed potatoes and balsamic dressing is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook pork fillet with crushed potatoes and balsamic dressing using 13 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Pork fillet with crushed potatoes and balsamic dressing:
- Make ready ingredients for meal
- Take 2 tbsp Olive oil
- Get 1 bunch Rosemary leaves
- Get 4 clove Gralic
- Prepare 750 grams Trimmed pork fillet
- Prepare 500 grams Chat potatoes
- Prepare 1 Red onion
- Make ready 4 slice Prosciutto
- Take 1 bunch Rocket leaves
- Make ready Ingredients for Balsamic dressing
- Take 2 1/2 tbsp Olive oil
- Take 1 1/2 tbsp Balsamic vinegar
- Make ready 1 tsp Grainy mustard
Add the spring onions to the pan Add just enough olive oil to bind the ingredients together. To serve, spoon the sautéed potatoes onto four serving plates. Whip up a simple yet flavorful meal of pork tenderloin topped with a balsamic reduction infused with fresh rosemary, garlic, and shallots. I served it with grilled asparagus & mashed potatoes.
Steps to make Pork fillet with crushed potatoes and balsamic dressing:
- Preheat the oven to 190ºC
- Mix 1 tablespoon of olive oil with the rosemary leaves and sliced garlic
- Brush a little over the pork fillet
- Par-boil the potatoes for 10min, then drain and lightly crush. Toss the potatoes and onion wedges with the remaining garlic and rosemary oil, then place on a large baking tray and roast in the oven for 25 min, turning occasionally
- Meanwhile, heat the remaining olive oil in a frying pan over medium-high heat. Add the pork fillets and cook for 2-3min, turning to brown all over
- Season well with salt and pepper
- Remove the pork and add to the baking tray with the potatoes and onion and roast for the remaining cookin time of (20min)
- For the final 5min add the slices of prosciutto to the tray to crisp
- While everything is cooking, make the dressing. Place the olive oil, balsamic vinegar and mustard in a jar and season with salt and pepper. Shake well
- To serve, place some rocket onto each plate and divide the potatoes and onion among them. Slice the pork thickly, place on top and drizzle with the balsamic dressing. Place a shard of crisp prosciutto on top of each and, Enjoy
Mix the zest with half the juice, vinegar, honey and garlic, then set aside. The most incredible Garlic Balsamic Pork Loin Roast you will ever taste is totally easy and low I used beef stock instead of chicken broth because it's what I had on hand. I also put crushed red Served with roasted potatoes and pineapple. The pork loin was flavorful and moist with a lovely sauce. Place tender loins on a nonstick cookie sheet with a rim.
So that is going to wrap this up with this exceptional food pork fillet with crushed potatoes and balsamic dressing recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
