Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, unripe plantain porridge with dryfish and pomo. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
This Nigerian delicacy is a great source of iron and quite easy to make. See how chef Risi prepared this like a pro- #grandmascooking. Unripe Plantain Porridge gives you all the benefits of cooking plantain in its most nutritional form.
Unripe plantain porridge with dryfish and pomo is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Unripe plantain porridge with dryfish and pomo is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook unripe plantain porridge with dryfish and pomo using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Unripe plantain porridge with dryfish and pomo:
- Prepare 5 large size unripe plantains
- Make ready 10 medium size tomatoes
- Take 1 medium size onions
- Prepare I medium size dryfish
- Take 2 handful already cooked and diced pomo
- Prepare 4 cubes seasoning
- Take to taste Salt
- Get Pepper to taste(i used dry blended cameroun pepper)
- Take 2 &1/2 cooking spoons of palm oil
- Take Water(enough to cover the plantain)
- Make ready 1 handful scent leaf
- Take to taste Crayfish
Porridge plantain is one of the delicious foods that are made and eaten in Nigeria. Frankly, this meal doesn't appear often in my menu but anytime I decide to This meal (unripe plantain pottage) is very rich in iron and highly recommended for diabetic patients.. When it is done remove the bones and mash the fish. Put the cut plantain in a pot.
Steps to make Unripe plantain porridge with dryfish and pomo:
- Peel the plantains,wash and dice into cubes. Wash and dice the tomatoes and onions.
- Soak the dry fish in hot water and debone them
- Put the diced plantains,then the pomo,dryfish, tomatoes and onions in pot
- Add the seasoning,salt,pepper then add water just enough to cover the plantain
- Cook till the water is almost dry then add the crayfish,after which you add the palmoil
- Cook for about 3 minutes then stir,add the scent leaves,cover the pot and cook for about 1 minute
- Food is ready,now enjoy your meal and feel the pomo
Add the chopped onions, stock cubes, dry fish, mashed ice fish, ground crayfish and pepper. And that is it, your unripe plantain porridge is ready to eat. Thanks for reading my post, you can connect with me on Steem at. Unripe plantains which are such great substitutes for rice and potatoes for people who are diabetic or who are just looking to lose a bit of weight, are a great source of potassium and potassium helps combat the effects of sodium, thus making plantain an excellent blood. Learn how to prepare this iron-rich dish of plantain pottage with unripe plantain, fish and scent leaves.
So that is going to wrap this up with this special food unripe plantain porridge with dryfish and pomo recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
