Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, pot stickers. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
These homemade potstickers are easier than you might think and taste better than your favorite restaurant! The filling is customizable and the potstickers freeze beautifully. I made these after spotting the recipe in Food and Wine magazine last week.
Pot Stickers is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Pot Stickers is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have pot stickers using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Pot Stickers:
- Get 1 cup plain flour
- Take 1/2 tsp salt
- Get 1/4 cup hot water
- Prepare For stuffing -
- Make ready 2 tbsp oil
- Prepare 500 Grams spinach leaves
- Get 100 grams cottage cheese
- Get 1 small onion
- Take 1 tsp garlic paste
- Prepare 1 tsp mixed herbs
- Get 1 tsp black pepper powder
- Prepare to taste salt
- Make ready 4 tbsp oil to shallow fry
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Instructions to make Pot Stickers:
- In a bowl mix plain flour and salt and make a bit stiff dough with the help of hot water. Cover and keep it for 30 minutes.
- Clean, wash and boil spinach leaves. Once it is boiled, put them in a bowl of cold water. Now strain it and squeeze it and take out all the water. Chop it finely.
- Now in a pan take 2 tbsp oil and add chopped onion. Add garlic paste to it and mix well. Now add salt, black pepper powder and mixed herbs. Add chopped spinach and mix everything well. Turn off the heat and add grated cottage cheese. Give it a good stir.
- Take the stuffing out in a container and let it cool down.
- Now divide the dough into small portions. Roll each portion into a 3 and half inch circle. Roll it thin. Now apply little bit of water on the edges. Put the stuffing in the middle and make potstickers making pleats.
- Now take 2 tbsp oil in a pan and put it on medium heat. Now arrange all the potstickers in it and let it cook on medium heat for 2 to 3 minutes until it is brown from the bottom. Now add 1/4 cup of water and quickly cover it with the lid. Cook further three to four minutes until all the water is evaporated. Repeat for the remaining potstickers. Now our potstickers are ready.
- Potstickers can be made in different shapes and it can be stuffed with different stuffing. Serve them hot with soya sauce and momo chutney.
Pot stickers are a Chinese Dim Sum (appetizer, more or less) consisting of a noodle-like wrapper You CAN make pot stickers from scratch. This is made easier if you have somewhere you can buy. Your favorite Pot Stickers made in the comfort of your own home! Homemade potstickers are easier than you might think and taste better than your favorite restaurant! If you have been to a Chinese.
So that is going to wrap this up for this special food pot stickers recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
