Shami kabab
Shami kabab

Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, shami kabab. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Making Shami Kabab just got easier. Follow this quick and simple recipe and learn how to make Shami Kababs at home. So soft and consistent with best taste.

Shami kabab is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Shami kabab is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have shami kabab using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Shami kabab:
  1. Get Beef 1/2 kg (500gm)
  2. Prepare 250 gm Chany ki daal
  3. Get 2 Onion
  4. Take Sabit garam masala(hr cheez 6 sa 8 dany)
  5. Take 2 tsp Lahsin adrak
  6. Prepare Sabut lal mirch 8 sa 10
  7. Get For mixing
  8. Make ready Onion1
  9. Prepare 4 Hari mirch
  10. Make ready 1/2 cup Hara dhaniya chop
  11. Prepare For fry
  12. Take 1 cup Oil
  13. Get Egg

Then here is your option and it is a great. Lachay dar Shami Kabab Lachay dar Shami Kabab. Shami kababs are made with beef, but I also use ground beef sometimes, as you can see in the pictures. Shami kabab is usually made with mince meat and yellow split pea , boiled and blended together to give the shape of tikiya or kabab.

Steps to make Shami kabab:
  1. Beef ko wash kar ka pani nekal dy or chany ki daal ko wash kar ka bhigo dy
  2. Beef ko pan ma dal kar tamam ajza dal kar 3 glass pani dal kar flame par rakh dy
  3. Jab ghosht half gal jy tu daal bi add kar dy or daal gal jany par uth ly
  4. Pani ko achy sa dry kar ka chooper ma peas ly
  5. Jab kabab ban ly tu us ma hara masala or pyaz bareek chop kar ka kabab ma mix kar ly or thikya bana ly
  6. Egg ko beat kry or kabab ko deep kar ka fry kar ly

The name of the kabab , "Shami" involves many stories. Mutton Shami Kabab is a delightful starter with a soft texture and absolute spices to take your taste buds to a different level. It is taken up as the best street food mainly eaten in southern India. How to Make Chicken Shami Kabab Recipe. Photo "Shami Kebab" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license.

So that’s going to wrap it up with this special food shami kabab recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!