Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, sooji ka halwa #ga4 week6#. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Sooji ka halwa was made in home whenever we wanted to have something sweet. Sooji ka halwa or sheera are often made for an auspicious occasion or a pooja. It could also be a festive occasion like Diwali, Ganesh Chaturthi or a religious ceremony conducted in your home or you.
Sooji ka halwa #GA4 week6# is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Sooji ka halwa #GA4 week6# is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have sooji ka halwa #ga4 week6# using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sooji ka halwa #GA4 week6#:
- Get Pure ghee
- Make ready Choti elaichi
- Make ready Sooji
- Make ready Milk
- Take Sugar
- Get Dryfruit
Sooji Halwa is a traditional but popular dessert. Sooji Halwa is delicious and a welcome treat for guests. Sooji Halwa Recipe: Semolina and sugar syrup dessert flavored with cardamom and garnished with almonds. Using warm milk is important as it.
Instructions to make Sooji ka halwa #GA4 week6#:
- Heat the pure ghee and then add choti elaichi and sooji and mix them well
- After few minutes add milk and then sugar and after some time dryfruit
- And your yummy sooji ka halwa is ready
Just made the halwa like half an hr ago. In addition to raisons u can also add cocounut. Suji ka halwa here is made by dry roasting and adding the roasted sooji in milk, flavored with elaichi powder and saffron flavored milk. It appears in the form of a thick porridge and is a deliciously tasty. In this term Sooji ka Halwa, sooji translates to semolina, and halwa means a sweet or pudding.
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