Drunken Spicy Garlic Shrimp
Drunken Spicy Garlic Shrimp

Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, drunken spicy garlic shrimp. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Drunken Spicy Garlic Shrimp is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Drunken Spicy Garlic Shrimp is something which I’ve loved my whole life.

This Spicy Drunken Shrimp is simmered in the most addicting sauce made from beer, butter and hot sauce! Add olive oil to the skillet, then add chopped garlic and fresh rosemary. Our guide introduced us to many new and interesting Chinese dining specialties throughout our tour.

To begin with this recipe, we must first prepare a few components. You can have drunken spicy garlic shrimp using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Drunken Spicy Garlic Shrimp:
  1. Make ready 1 1/2 tbsp fine dice garlic and shallot
  2. Make ready 4 shrimp / prawn trimmed its head and tail (optional with / without shell )
  3. Take 3 small dice red chili pepper (optional )
  4. Make ready 35 ml brandy or shaoxing rice wine
  5. Make ready 1 cup stock or 1 bottle of essence of chicken
  6. Take dash salt
  7. Make ready 1 tbsp dice scallion ( optional )

Spicy garlic shrimp. bold, packed with flavors, textures and attitude! This spicy garlic shrimp recipe is great just by itself, with garlic noodles or. I have shared garlic shrimp (that you guys LOVED so much!) and lemongrass shrimp recipes. I just felt like it's time for me to share some spicy garlic.

Steps to make Drunken Spicy Garlic Shrimp:
  1. With oil saute dice garlic and shallot with shrimp / prawn for few seconds till no longer pink then add in red chili pepper ( optional )and dash of salt then (off heat first if using brandy ) / shaoxing rice ,mix vigorously
  2. Add in stock then bring it to a simmer for another 1 minutes then off heat and serve immediately top optional some scallion
  3. THIS DRUNKEN SPICY GARLIC PRAWN CAN BE SERVE AS IT IS OR USE IT AS ADDITIONAL GARNISH AND FLAVOURING UP ANY STIR DISHES OR NOODLE DISHES OR SANDWICH - - https://cookpad.com/us/recipes/351754-stir-fry-noodle-with-pork-and-spicy-shrimp-hokkien-mee
  4. TRIPLE THE INGREDIENTS,,,DRUNKEN GARLIC SHRIMP WITH BRANDY
  5. BELOW ARE FEW BRANDY RECIPES,I AM GLAD TO SHARE WITH YOU - - https://cookpad.com/us/recipes/353824-drunken-pork-in-brandy-and-dark-soy-sauce-stew

Try this four-minute spicy garlic shrimp and get more recipes and inspiration from Food.com. Recipe is originally from the Food Network courtesy of Rachael Ray, but I tweaked it to fit our tastes. Very quick & easy shrimp recipe that's done on the stovetop. Spicy Drunken Shrimp, recipe, Stir beer, lemon juice, seafood seasoning, thyme, and hot pepper sauce together in a non-reactive saucepan; bring to a boil and add shrimp. Return liquid to a simmer and cook shrimp until they are bright pink on the outs.

So that is going to wrap this up for this special food drunken spicy garlic shrimp recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!