Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, sooji ka halwa. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Sooji ka halwa was made in home whenever we wanted to have something sweet. Sooji ka halwa or sheera are often made for an auspicious occasion or a pooja. It could also be a festive occasion like Diwali, Ganesh Chaturthi or a religious ceremony conducted in your home or you.
Sooji ka Halwa is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Sooji ka Halwa is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook sooji ka halwa using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sooji ka Halwa:
- Prepare 2 tbsp asli Ghee
- Take 2 green cardamom
- Get Pinch green cardamom powder
- Take 5-6 tbsp Sooji (semolina)
- Prepare 3/4 cup water
- Prepare 1/4 tsp zarday ka rung (dark orange colour)
- Make ready 4 tbsp sugar
- Take Almonds for garnish
Sooji Halwa is a traditional but popular dessert. Sooji Halwa is delicious and a welcome treat for guests. Sooji Halwa Recipe: Semolina and sugar syrup dessert flavored with cardamom and garnished with almonds. Using warm milk is important as it.
Instructions to make Sooji ka Halwa:
- Heat ghee in a saucepan and add cardamom. Fry them for a while.
- Now add sooji and sauté it for some time until it starts changing colour and smells start coming.
- Now add water, sugar And colour. Now cook further.
- Keep cooking at medium flame with constant stirring. The water will dry quickly. Put off the flame immediately. Make sure you don’t completely dry the water (keep the halwa a little moist.) leave it for 10 minutes to set on it's own before you take it out in a serving dish.
- Garnish with almonds and serve.
Just made the halwa like half an hr ago. In addition to raisons u can also add cocounut. Suji ka halwa here is made by dry roasting and adding the roasted sooji in milk, flavored with elaichi powder and saffron flavored milk. It appears in the form of a thick porridge and is a deliciously tasty. In this term Sooji ka Halwa, sooji translates to semolina, and halwa means a sweet or pudding.
So that’s going to wrap this up for this exceptional food sooji ka halwa recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
