Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, easy beef bourguignon. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Easy Beef Bourguignon is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Easy Beef Bourguignon is something that I have loved my entire life.
Try Ina Garten's Beef Bourguignonne recipe, a French classic with bacon, mushrooms and red wine, from Barefoot Contessa on Food Network. Though this easy beef bourguignon looks and tastes impressive, it's so simple to put together! Everytime I made this easy beef Bourguignon recipe while living in Paris my neighbor would want to know what was making the whole apartment building smell so good.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have easy beef bourguignon using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Easy Beef Bourguignon:
- Get 1 tbsp olive oil
- Get 6 slices bacon
- Get 3 lbs chuck beef
- Get 1 cup red wine
- Prepare 2 cups beef broth
- Prepare .5 cups tomato sauce
- Prepare 1 beef boullion cube
- Get .25 cups flour
- Take 2 large carrots
- Prepare 6-8 pearl onions
- Prepare 1 tbsp minced garlic
- Prepare 3 tsp dried thyme
- Make ready 1 lb baby potatoes
- Take 8 oz baby bella mushrooms
- Make ready 1-2 tsp salt
- Make ready .5 tsp pepper
Thanks to Julia Child and Ina Garten, this classic French beef stew is familiar. In this Easy Beef Bourguignon, beef simmers with mushrooms and onions in a wine broth and is served over mashed potatoes with garlicky roasted carrots. Hearty and rich this easy Beef Bourguignon is made in the slow cooker! There are some movies that just put me in my happy place.
Steps to make Easy Beef Bourguignon:
- Chop your carrots into 2" pieces, wash your potatoes, peel those onions. Put all that shit in a bowl. Make your beef into chunks. Crush that boullion cube on a plate. Call the prep a day.
- Set your instant pot to saute mode, put your oil in, and cook your damn bacon. Once it's done, put it on a plate off to the side.
- Now, sear that sweet, sweet beef in the pot, brown it on all sides.
- Throw that red wine in the pot. Simmer it for, like, 5 minutes or something. Add your beef broth, tomato sauce, and boullion cube. Gradually add and whisk in the flour.
- Stir in your damn bacon, carrots, onions, garlic, thyme, potatoes, mushrooms, salt and pepper. Cover that shit and set to pressure cook for 45 minutes.
- Now's the hard part, boys, but we can do it. As soon as that fucker beeps, let it sit for 10 minutes. Don't touch it. Then vent it afterwards. Open that puppy up, and viola.
- Eat it on it's own, serve it over egg noodles, shit you're a grown man I don't care how you eat it, just enjoy the fruits of your labor, dude.
Julia Child may be the face behind classic beef bourguignon, but we take all the credit for this Season beef cubes with salt and pepper. Luxurious beef bourguignon, or beef Burgundy, with beef chuck, carrots, pearl onions, mushrooms, and coated with a deeply flavored, silky sauce. Simple Beef Bourguignon - Easy & delicious beef stew recipe. Ideal for freezing, cooking in the pressure cooker, slow cooker, Instant Pot or oven. Prepare the Beef Bourguignon Sprinkle beef with salt and pepper.
So that is going to wrap this up for this exceptional food easy beef bourguignon recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
