Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, colorful japanese gyoza dumpling. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Colorful Japanese Gyoza Dumpling is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Colorful Japanese Gyoza Dumpling is something which I’ve loved my entire life. They are fine and they look wonderful.
A traditional, authentic Japanese Gyoza recipe! Learn how to make these Japanese dumplings / potstickers, including a video showing how to wrap This Japanese Gyoza recipe is my mothers', and it's a traditional, authentic recipe. Juicy on the inside, a golden brown and crispy base, these are.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook colorful japanese gyoza dumpling using 17 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Colorful Japanese Gyoza Dumpling:
- Get 220 g All purpose flour
- Make ready 100 mL Hot boiling water
- Make ready 50 mL Ice cold water
- Get 5 g Salt
- Prepare 1 Tablespoon Tomato paste
- Prepare 1 Teaspoon Matcha powder
- Get 1 Tablespoon Kabocha squash (cooked and pureed/only orange part)
- Make ready ★Stuffing★
- Prepare 200 g Ground pork meat
- Make ready 1/2 cup Nira or scalion (minced about 5mm)
- Prepare 2 cup Cabbage (cut into 1~1.5cm cube)
- Make ready 1 Teaspoon Garlic (minced)
- Prepare 1 Teaspoon Ginger (minced)
- Make ready 1 1/2 Teaspoon Soysauce
- Make ready 1 Teaspoon Sesame oil
- Take 1 pinch Salt
- Make ready 1 pinch Pepper
The dumpling wrapper is a bit thinner. The filling often has a distinct ginger flavor. The meat and vegetable filling is often ground much finer. Juicy on the inside, crispy and golden brown on the outside, this Gyoza recipe serves up Japanese pan-fried dumplings.
Instructions to make Colorful Japanese Gyoza Dumpling:
- Sift flour in a big bowl.
- Divide sifted flour into 3. ※To make green Gyoza skin, add matcha powder at this moment.
- Add hot boiling water to the flour carefully, and mix with chopsticks or spoon.
- Add ice cold water to 2, and mix.
- Add the other color ingredients (Tomato for red, and Kabocha squash for yellow), and mix with chopsticks or spoon.
- Mix with your hands (please be careful to not to be burned!) until it is smooth, and wrap with plastic wrap, then rest the dough for 20 minutes
- After 20 minutes, roll the dough into 3 cm diameter stick, and cut into 2~3 cm wide.
- Roll the cut dough into 8~9 cm diameter and 2 mm thin circle.
- ★Make stuffing★ Add all the stuffing ingredients in a bowl, and mix with your hand until all the ingredients well mixed.
- Take about 1 1/2 teaspoon of stuffing on the rolled dough (step 8), and pinch the edge to make a gyoza shape.
- Put 1 tablespoon of oil in a frying pan (not included in the ingredients above), and place the gyoza.
- Turn the heat to the medium, and when you hear it is sizzling, add water (not included in the ingredients above) to the half height of the gyoza, then cover the pan, and cook about 4~5 minutes (until the gyoza skin is shining and change the color little bit)
- Take off the cover and turn the heat to high to evaporate the moisture.
- Plate it on a plate as you like, and done! You can flip the gyoza to show the grilled side, or not flip it. We Japanese eat gyoza with soy sauce, vinegar, and chinese hot chili oil.
A popular weeknight meal as well as a great. There are so many different foods we love in Japan. It's so much fun traveling there because of all the foods that Making Japanese gyoza is an art, just like all other Japanese cooking. The chef spends many years perfecting his craft, and the process is always. Gyoza are Japanese dumplings filled with moist and juicy ground pork and vegetables, steamed and pan-fried to crispy golden brown on the bottom.
So that’s going to wrap this up with this special food colorful japanese gyoza dumpling recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
