Drunken Shrimp
Drunken Shrimp

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, drunken shrimp. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Drunken Shrimp is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Drunken Shrimp is something that I have loved my whole life.

Our guide introduced us to many new and interesting Chinese dining specialties throughout our tour. However, drunken shrimp was the dish he was the most. Drunken Shrimp. this link is to an external site that may or may not meet accessibility guidelines.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook drunken shrimp using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Drunken Shrimp:
  1. Prepare 2 lb Shrimp, peeled
  2. Prepare 2 tbsp olive oil
  3. Get 1 onion, chopped
  4. Get 6 clove garlic, chopped
  5. Prepare 2 tbsp ginger, minced
  6. Take 1 pinch salt
  7. Make ready 1/2 tsp ground black pepper
  8. Get 1 tbsp red pepper flakes
  9. Make ready 3/4 cup beer
  10. Get 1/4 cup ketchup
  11. Get 1 tbsp sugar
  12. Make ready 1 tbsp cornstarch
  13. Take 1 tbsp water
  14. Prepare 1 tbsp toasted sesame oil
  15. Take 3 green onions, chopped

Presentation is good enough for a. Add the shrimp and toss well to coat. Shrimp are quickly marinated with soy sauce, lemongrass, lime, and cilantro, then stir-fried with a Shrimp like to breathe, otherwise they start to get smelly. To avoid foul seafood, you'll first want to.

Steps to make Drunken Shrimp:
  1. Heat oil in large skillet; stir in onion, garlic, and ginger until fragrant, about 15 seconds.
  2. Stir in shrimp, salt, and pepper and cook about 5 minutes, until shrimp is slightly pink.
  3. Stir in beer, ketchup, and sugar and bring to boil.
  4. Dissolve cornstarch in water, stir into skillet, and bring to a boil. Cook about 5 minutes, until sauce thickens and shrimp are bright pink.
  5. Stir in sesame oil and remove from heat. Sprinkle with green onions.

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