Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, mutton shami kababs. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Mutton Shami Kabab Bakra Eid Recipe in Urdu Hindi - RKK Ye hai meri recipe mutton shami kabab ki. Shami kabab recipe Hyderabadi is a kabab dish which is made with mutton. The shami is made by cooking mutton and dal and making paste of meat and chana dal.
Mutton shami kababs is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Mutton shami kababs is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook mutton shami kababs using 21 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mutton shami kababs:
- Take 1 kg mutton mince
- Make ready 250 grams split peas
- Make ready 2 onions
- Prepare 2" ginger
- Take 10 cloves garlic
- Prepare 1 tbsp cumin seeds
- Make ready 2 tbsp coriander seeds
- Get 10 black pepper
- Make ready 5 Cloves
- Get 1 star anise
- Make ready 1 inch cinnamon sticks
- Make ready 3 black cardamons
- Take 4 green cardamons
- Make ready 1 bay leaf
- Make ready 1 lemon
- Take 1 green chilli chopped
- Prepare 1 onion chopped
- Get Handful coriander leaves
- Prepare as per taste salt
- Prepare 2 eggs beaten with 1 pinch salt
- Get as required Fry for oil
Hee Hee nice Aarthi…I never knew our paruppu vadai is shami kabab,just with addition of mutton…. Mutton Shami kabab recipe is one of the best recipes that can be picked up from Hyderabadi cuisine. It can be made very easily. This Kebabs are a perfect snack option during Ramadan and also a great.
Instructions to make Mutton shami kababs:
- Take a pan add mince salt onion garlic and ginger 2 green chillies and cook well dry water.
- Take a pan add washed dal wash and soak for 1/2 hour and boil well
- Take a pan add all dry spices dry roast and grind in mixer jar and make a fine powder.
- Boil Mutton and boil dal mix well and grind well and mix powder spices and mix well add lemon juice chopped onion chopped green chilli chopped coriander leaves and mix well and make tiki shape dip in egg mixture and shallow fry
- Garnish with salad and ready to serve with paratha and tomato sauce enjoy with your family take care eat well.
Mutton Shami Kabab is a delightful starter with a soft texture and absolute spices to take your taste buds to a different level. It is taken up as the best street food mainly eaten in southern India. This Mutton Kebab Recipe is loved by all. In this post I am going to share a special Shami Kabab Masala powder recipe which will give a very aromatic and flavourful taste to these homemade kababs. Shami Kebab is a popular Lucknowi snacks recipe.
So that is going to wrap this up with this special food mutton shami kababs recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
