Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, sooji(semolina) ka halwa. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Sooji(Semolina) ka Halwa is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Sooji(Semolina) ka Halwa is something which I’ve loved my entire life. They’re nice and they look wonderful.
Sooji ka halwa was made in home whenever we wanted to have something sweet. Like, I have added some milk but you. This recipe for sooji ka halwa ("made with semolina") is a popular version with many families because it is one of those simple but very satisfying desserts that hits the sweet spot every time.
To begin with this particular recipe, we must prepare a few components. You can have sooji(semolina) ka halwa using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Sooji(Semolina) ka Halwa:
- Prepare 2 cups Suji
- Take Sugar As per your taste
- Prepare Dry Fruits chopped
- Make ready 1 pinch Elaichi Powder
- Take 2 Cups Ghee
- Take 1 cup Milk and Water mix
The yummiest Sooji ka halwa made with desi ghee and dried nuts and green raisins. Sooji (Semolina) contains essential vitamins such as vitamin E and vitamin. Creamy and delicious sooji ka halwa or semolina pudding, a sweet and simple dessert with a great traditional value. Semolina is a coarse flour and usually made from Durum wheat.
Instructions to make Sooji(Semolina) ka Halwa:
- First of all…Take a kadhai, Add Ghee…Heat the ghee and Add suji to it and Roast the suji till it become fragnant and leaves ghee
- Now add Milk and water to it and mix well….
- Add sugar and elaichi powder and mix all well
- Keep stirring the halwa till it leaves ghee
- When it leaves ghee…Switch off the flame and Take it in a bowl
- Garnish with chopped nuts and Serve hot🍲
It contains the nutritious portion of the grain, which is left behind during the process of milling and sifting the flour. Semolina, when made sweet, is called sheera. Several variants of this dish are available under other names in various parts of India. For instance, in Maharashtra, it is called sheera which is the sweet version and in North India it is called sooji (suji) halwa or Mohan bhog. Learn how to make easy Suji Ka Halwa (Indian Semolina Pudding) which is an easy semolina with sugar syrup dessert topped with nuts.
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