‘Spanish’ Omelette
‘Spanish’ Omelette

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, ‘spanish’ omelette. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

‘Spanish’ Omelette is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. ‘Spanish’ Omelette is something which I have loved my entire life.

This Spanish omelette recipe is easy and delicious. Find more dinner inspiration at BBC Good Food. Invert twice more, cooking the omelette briefly each time and pressing the edges to keep the.

To get started with this recipe, we must first prepare a few ingredients. You can have ‘spanish’ omelette using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make ‘Spanish’ Omelette:
  1. Make ready 500 g potatoes roughly cut to 1cm slices
  2. Prepare 2 onions finely sliced
  3. Take I red pepper finely sliced
  4. Get 100 g cheddar cheese
  5. Make ready 8-10 eggs
  6. Get Parsley handful finely chopped
  7. Prepare 2 tbsp butter
  8. Take 1 tsp Olive oil

I omitted the tomatoes and green onions and it tasted like I was back in. Are you an onion denier or an allium aficionado when it comes to your Spanish omelettes? Do you serve them warm or cold and what are your favourite extra ingredients? Traditional Spanish Omelette (Potato Tortilla)Cooking the Globe.

Instructions to make ‘Spanish’ Omelette:
  1. Simmer potatoes in boiling water for 10 minutes, until soft and drain well.
  2. Meanwhile heat the olive oil on low heat in large pan and add the onions, frying slowly until brown, say 10 minutes. Then add red peppers for 5 minutes.
  3. Break the eggs into a jug and beat, adding salt and pepper to taste.
  4. Add butter to onions and peppers, and then add the potatoes. Pour the eggs into the pan, add the cheese, and cook until base has slightly browned, about 10 minutes. Then place the pan under the grill for about 5 minutes until golden brown.
  5. Add parsley and serve.

Spanish Omelette - Tortilla de PatatasLittle Sunny Kitchen. According to my children, the Spanish Omelette is "The Best Omelette in The World". Made with egg, potato, onion and olive oil, enjoy hot or cold at any time of the day. When my youngest was a toddler. One of the greatest omelettes in the world is a Spanish Tortilla, an omelette made with just olive oil, eggs, potatoes and onions.

So that’s going to wrap it up with this special food ‘spanish’ omelette recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!