Roasted Red Pepper Porcupine Meatballs
Roasted Red Pepper Porcupine Meatballs

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, roasted red pepper porcupine meatballs. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Zesty porcupine meatballs with bell peppers have from-scratch flavor with shortcuts! Porcupine meatballs came about during the Great Depression era as a way to help stretch ground beef into more meals. Adding rice bulked up the beef, yielding more meatballs for less money.

Roasted Red Pepper Porcupine Meatballs is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Roasted Red Pepper Porcupine Meatballs is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have roasted red pepper porcupine meatballs using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Roasted Red Pepper Porcupine Meatballs:
  1. Take 1.5 lbs lean ground beef
  2. Prepare 1/2 cup uncooked long-grain white rice (divided)
  3. Make ready 1/4 cup water
  4. Get 1 egg
  5. Make ready 1 small shallot finely diced
  6. Prepare 1 tbs minced garlic
  7. Make ready 1 tbs fresh parsley chopped
  8. Take 1 tsp Chipotle powder
  9. Make ready 1/2 tsp paprika
  10. Take to taste Salt and Pepper
  11. Make ready 1 (10.25 Oz) can roasted red pepper soup
  12. Take 1 (8 Oz) can tomato sauce
  13. Make ready 1/2 cup water
  14. Prepare 2 tsp Worcestershire sauce

Add cheese and Italian dressing; cover and blend until mixed. Use up roasted peppers: red pepper houmous. Need Roasted Red Peppers for a recipe? Make them at home with Ina Garten's easy recipe from Barefoot Contessa on Food Network Remove the stem from each pepper and cut them in quarters.

Instructions to make Roasted Red Pepper Porcupine Meatballs:
  1. In a large mixing bowl, combine beef, 1/4 cup rice, egg, parsley, shallot, garlic, paprika, salt & pepper, and 1/4 cup water. Mix thoroughly and shape into 2” meatballs and place in a high-sided skillet (with cover) with space in between meatballs.
  2. Mix remaining tomato sauce, roasted red pepper soup, 1/2 cup water, and Worcestershire sauce and pour over meatballs.
  3. Add the remaining 1/4 cup rice in between the meatballs and make sure rice is coated with the sauce so it will cook properly.
  4. Heat oven to 350° and place covered skillet in oven for 55 minutes.
  5. Top with chopped parsley and ENJOY!

Remove the peels and seeds and place the peppers in a bowl along with any juices that have collected. Roasted red peppers are one of my favorite things on earth. They're sweet, smokey, and full of flavor. I like to blend them into hummus , toss them onto pizzas , salads, sandwiches, and more. A wide variety of roasted red pepper options are available to you, such as ad.

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