Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, sooji ka halwa. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Sooji ka halwa is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Sooji ka halwa is something which I have loved my whole life. They are fine and they look wonderful.
Sooji ka halwa was made in home whenever we wanted to have something sweet. Sooji ka halwa or sheera are often made for an auspicious occasion or a pooja. It could also be a festive occasion like Diwali, Ganesh Chaturthi or a religious ceremony conducted in your home or you.
To get started with this recipe, we have to prepare a few components. You can cook sooji ka halwa using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sooji ka halwa:
- Take 1 cup sooji
- Prepare 1 cup ghee
- Get 100 gram sugar
- Prepare Chopped dry fruits
- Make ready 4 cardamom
Sooji Halwa is a traditional but popular dessert. Sooji Halwa is delicious and a welcome treat for guests. Sooji Halwa Recipe: Semolina and sugar syrup dessert flavored with cardamom and garnished with almonds. Using warm milk is important as it.
Steps to make Sooji ka halwa:
- First of all take a wok with a thick bottom. Put 3/4 cup ghee in wok when it will be melt add sooji into it. Keep mixing it till it is golden brown in color.
- On another side boil water 1.25 cup and add a cardamom in water while boiling. When sooji becomes golden brown add boiled water into sooji. Please stand one step back while pouring the water into wok otherwise hot mixture drops come on u.
- When sooji has absorbed the water, add the sugar into it. Add cardamom seeds powder and chopped dry fruits for garnishing. Spread the leftover ghee on the halwa and serve it hot.
Just made the halwa like half an hr ago. In addition to raisons u can also add cocounut. Suji ka halwa here is made by dry roasting and adding the roasted sooji in milk, flavored with elaichi powder and saffron flavored milk. It appears in the form of a thick porridge and is a deliciously tasty. In this term Sooji ka Halwa, sooji translates to semolina, and halwa means a sweet or pudding.
So that’s going to wrap this up for this exceptional food sooji ka halwa recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
