Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, shami kabab. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Making Shami Kabab just got easier. Follow this quick and simple recipe and learn how to make Shami Kababs at home. So soft and consistent with best taste.
Shami kabab is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Shami kabab is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook shami kabab using 18 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Shami kabab:
- Take 1 kg beef botiyan
- Make ready Der pao chanay ki daal
- Get 15 , 20 sukhi sabit mirch
- Prepare 2 tbsp lehsan kate huye
- Get 2 tbsp adrak kate huye
- Make ready 1 tesp long
- Get 1 tbsp kali mirch
- Take 1 tbsp zeera
- Prepare 4,5 stick daar cheeni
- Make ready 5,6 green elaichi
- Make ready R,5 kali elaichi
- Prepare 1 tbsp Salt
- Get 4 eggs
- Make ready 6,8 hari mirch chopped
- Get Adhi ghaddi hara dhania
- Make ready 1 cup chopped piyaz
- Take 1/2 cup podina
- Make ready Oil for frying
Then here is your option and it is a great. Lachay dar Shami Kabab Lachay dar Shami Kabab. Shami kababs are made with beef, but I also use ground beef sometimes, as you can see in the pictures. Shami kabab is usually made with mince meat and yellow split pea , boiled and blended together to give the shape of tikiya or kabab.
Instructions to make Shami kabab:
- Sab se pehle sari ingredients ko aik saath nikaal lain ab sik patili me beef botiyan dalain
- Ab is me chanay ki daal dho kar sare sabit garam masale,sabit lal mirch, lehsan adrak and 3 glass pani dalain
- Ab ese medium slow glame par achi tarah se gala kar paka lain ab isko pees lain and sare hare masale ko kaat kar and chopped kar ke tayyar kar lain
- Ab sare masale and eggs daal kar and salt chack kar ke achi tarah se mix kar lain
- Ab sab ki aik size ki tikkya bana lain phir frying pan me oil daal kar shelow fry karain
- Ab ye salad raita ke saath kisi bhi meal ya chai nashte ke saath kah sakte hain🤩🤩🤩🤩🤩🤩🤩🤩
The name of the kabab , "Shami" involves many stories. Mutton Shami Kabab is a delightful starter with a soft texture and absolute spices to take your taste buds to a different level. It is taken up as the best street food mainly eaten in southern India. How to Make Chicken Shami Kabab Recipe. Photo "Shami Kebab" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license.
So that is going to wrap this up for this exceptional food shami kabab recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
