Sooji ka halwa
Sooji ka halwa

Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, sooji ka halwa. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Sooji ka halwa was made in home whenever we wanted to have something sweet. Sooji ka halwa or sheera are often made for an auspicious occasion or a pooja. It could also be a festive occasion like Diwali, Ganesh Chaturthi or a religious ceremony conducted in your home or you.

Sooji ka halwa is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Sooji ka halwa is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have sooji ka halwa using 10 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Sooji ka halwa:
  1. Take 1/2 cup Semolina (Sooji)
  2. Take 1/2 cup Ghee
  3. Get 1/2 cup Sugar
  4. Prepare 1 tbsp Raisins
  5. Take 8-10 Cashews
  6. Get 8-10 Almonds
  7. Prepare 2 tbsp Dried Berries
  8. Prepare 4 Green Cardamom
  9. Prepare 4 Cloves
  10. Take 1 tbsp Kesar

Sooji Halwa is a traditional but popular dessert. Sooji Halwa is delicious and a welcome treat for guests. Sooji Halwa Recipe: Semolina and sugar syrup dessert flavored with cardamom and garnished with almonds. Using warm milk is important as it.

Instructions to make Sooji ka halwa:
  1. Put a pan on low flame. And add ghee in it. Let the ghee melt.
  2. Now add semolina in it and roast it well until it get golden brownish in colour.
  3. Meanwhile, when you are roasting semolina, put a container filled with water on high flame.
  4. Once it get heated, add kesar, cardamom and cloves in it. And let it boil for 2-3 minutes. Now add sugar in this mixture.
  5. Now, semolina must have got roasted, so, keep it aside in a plate. Switch the flame to medium.
  6. Now take a pan and add ghee in it. Put Cashews, almonds, Raisins, and Dried Berries in it. Roast it for 2-3 minutes.
  7. Add roasted semolina in it.
  8. Mix it for approximately 5minutes.
  9. After the mixture has stirred well, add the sugar syrup. You have to put the sugar syrup in two parts.
  10. First out half syrup and mix it well. After 3-4 minutes, add remaining syrup. And mix it well.
  11. Now, this is how your halwa will look.
  12. Stir it for around 3-4 minutes more to make it thicker. Now your Halwa is ready.
  13. Decorate it with Dried Berries. And serve it.

Just made the halwa like half an hr ago. In addition to raisons u can also add cocounut. Suji ka halwa here is made by dry roasting and adding the roasted sooji in milk, flavored with elaichi powder and saffron flavored milk. It appears in the form of a thick porridge and is a deliciously tasty. In this term Sooji ka Halwa, sooji translates to semolina, and halwa means a sweet or pudding.

So that’s going to wrap it up with this exceptional food sooji ka halwa recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!