#chana and green moong biryani
#chana and green moong biryani

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, #chana and green moong biryani. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

#chana and green moong biryani is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. #chana and green moong biryani is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook #chana and green moong biryani using 17 ingredients and 22 steps. Here is how you cook it.

The ingredients needed to make #chana and green moong biryani:
  1. Take Rice-1bowl soaked and drained
  2. Prepare Green moong dal and white chana-1katori collectively soaked and drained
  3. Prepare Oil-3-4teaspoons
  4. Make ready Desi ghee-2teaspoons
  5. Get Salt as per taste
  6. Make ready Black pepper powder-1teaspoon
  7. Get Coriander powder-1tbsp
  8. Take Garam masala powder-1teaspoon
  9. Take Cloves-4
  10. Take Cinnamon-a small piece1+1/2inch
  11. Prepare Saffron soaked in milk-1small Katori
  12. Take Water to cook
  13. Take Chopped Onion-1bigone
  14. Get Chopped tomato-1
  15. Make ready Finely chopped ginger and garlic-1tbsp
  16. Take Pinch Hong
  17. Get Cumin seeds-1tbsp
Instructions to make #chana and green moong biryani:
  1. Boil the chana with moong dal with pinch of salt,turmeric powder and drops of oil and water.
  2. Boil the rice with Water till they sink fully,cloves and cinnamon.
  3. Now heat oil in a cooker and add cumin seeds and pinch of Hing and saute them.
  4. Now add chopped ginger and garlic and salute them.
  5. Now add chopped onion and saute it.
  6. Now add chopped tomato and saute it.
  7. Now add boiled chana and moong and saute them.
  8. Now add turmeric powder,Black pepper powder,Coriander powder,garam masala powder and salt as per taste and mix well.
  9. Now cover withlid and let it cook on sim for few minutes.
  10. Take them out.
  11. Now in the same cooker add little oil and spread boiled rice.
  12. Then a layer of chana and moong dal.
  13. Now again a layer of rice
  14. Then again later of chana and moping dal.
  15. Now sprinkle sauteed onion kept aside.
  16. Now pour saffron milk
  17. Pour desi ghee-2teaspoons.
  18. Cover with lid.
  19. Keep this cooker on area which is to be kept on slow fire to give it a steam for few minutes.
  20. Garnish with chopped coriander leaves and serve hot with curd or Rasta.
  21. Thanks.
  22. Madhu Rai kalra

So that is going to wrap it up for this exceptional food #chana and green moong biryani recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!