Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, sooji ka halwa. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Sooji ka Halwa is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Sooji ka Halwa is something that I have loved my entire life.
Sooji ka halwa was made in home whenever we wanted to have something sweet. Sooji ka halwa or sheera are often made for an auspicious occasion or a pooja. It could also be a festive occasion like Diwali, Ganesh Chaturthi or a religious ceremony conducted in your home or you.
To get started with this recipe, we have to prepare a few components. You can cook sooji ka halwa using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sooji ka Halwa:
- Make ready 100 gms suji
- Prepare 150 gms ghee
- Get 100 gms sugar
- Prepare As required Dry fruits
- Get 1/2 litre hot water
Sooji Halwa is a traditional but popular dessert. Sooji Halwa is delicious and a welcome treat for guests. Sooji Halwa Recipe: Semolina and sugar syrup dessert flavored with cardamom and garnished with almonds. Using warm milk is important as it.
Steps to make Sooji ka Halwa:
- In kadhai pour ghee when it is heated up in medium flame add rawa /sooji.
- When sooji leaves ghee at corner cook it on medium flame.
- Now add hot water and instantly add sugar in it.
- Boil it till water soaks up.
- Garnish it with dry fruits and serve it hot.
Just made the halwa like half an hr ago. In addition to raisons u can also add cocounut. Suji ka halwa here is made by dry roasting and adding the roasted sooji in milk, flavored with elaichi powder and saffron flavored milk. It appears in the form of a thick porridge and is a deliciously tasty. In this term Sooji ka Halwa, sooji translates to semolina, and halwa means a sweet or pudding.
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