Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, sooji ka halwa. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Sooji ka halwa is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Sooji ka halwa is something which I’ve loved my entire life. They are fine and they look wonderful.
Sooji ka halwa was made in home whenever we wanted to have something sweet. Sooji ka halwa or sheera are often made for an auspicious occasion or a pooja. It could also be a festive occasion like Diwali, Ganesh Chaturthi or a religious ceremony conducted in your home or you.
To get started with this particular recipe, we must first prepare a few ingredients. You can have sooji ka halwa using 8 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Sooji ka halwa:
- Take 1 cup sooji (rawa)
- Take 1/2 cup sugar
- Make ready As needed Dried fruits
- Prepare 2 tbsp gratted( mawa)
- Take Pinch choti elachi (cardamom)powder
- Get as needed Milk
- Take as needed saffron strands
- Take 4 tbsp ghee
Sooji Halwa is a traditional but popular dessert. Sooji Halwa is delicious and a welcome treat for guests. Sooji Halwa Recipe: Semolina and sugar syrup dessert flavored with cardamom and garnished with almonds. Using warm milk is important as it.
Instructions to make Sooji ka halwa:
- In a pan add ghee. Then add the suji. Fry it till the raw smells goes out. Then add the sugar and fry it till it melts.
- Now add the gratted khoya and dry fruits(kaju and kismis) and green cardimaom powder. Fry it. Then add the milk (add few kesar in the milk). Let it cook.
Just made the halwa like half an hr ago. In addition to raisons u can also add cocounut. Suji ka halwa here is made by dry roasting and adding the roasted sooji in milk, flavored with elaichi powder and saffron flavored milk. It appears in the form of a thick porridge and is a deliciously tasty. In this term Sooji ka Halwa, sooji translates to semolina, and halwa means a sweet or pudding.
So that is going to wrap this up for this special food sooji ka halwa recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
