Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, dhaba style paneer masala. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
How to make Paneer Butter Masala Dhaba Style - Paneer in a Silky Smooth Utterly Butterly Delicious gravy! There will be some tomato skin left in the strainer. Now add Kashmiri Red Chilli Powder, Salt, Garam Masala to the the gravy and mix well.
Dhaba style paneer masala is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Dhaba style paneer masala is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have dhaba style paneer masala using 17 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Dhaba style paneer masala:
- Get 200 gm Paneer
- Make ready 2 Green chilli
- Get 2 Finaly chopped onions
- Make ready 1/2 cup Tommato puree
- Make ready 1 tbsp Curd
- Get 1/4 cup Coriander leaves
- Take 5-6 Black peeper
- Make ready 2 Green cardamom
- Take 1 inch Cinnamon stick
- Get 2 Cloves
- Make ready 4 tbsp Oil
- Prepare 1/2 tbsp Cumin seeds
- Prepare 1/2 tbsp Cumin powder
- Prepare 3/4 tbsp Turmeric powder
- Make ready 1 tsp Red chilii powder
- Get 1/3 tsp Garam masala
- Take to taste Salt
It is aromatic, spicy and delicious. It goes well with all roti varieties and pulao varieties. "CHALO US MOHABBAT KO AAG LAGAYI JAAYE, USI AAG PE PANEER BUTTER MASALA BANAYA JAAYE" Dhaba is a roadside restaurant in the India They are on highways, generally serve local cuisine, and also serve as truck stop. Paneer Butter Masala Recipe-Restaurant Style Paneer Makhani or Paneer Butter Masala- Butter Paneer. Dhaba style handi paneer is a spicy and delicious paneer recipe.
Steps to make Dhaba style paneer masala:
- Subse pahele paneer ke squre tukde kar ke usme salt haldi or mirchi dal ke marinate kar do fir us paneer ko fry kar de..
- Ek kadai me oil garam karein fir usme jeera cloves choti elaichi black peeper cinnamom stick dale fir usme hari mirch or pyaz dale
- Pyaz ke pink hone per ginger garlic ki paste dale fir usme tommato ki puree dale tel ke alag hone per usme curd dale fir usme sare masale dal ke ache se mix karein
- Ab usme 1 galss pani dal ke usme ubal aane per marinte kiya hua paneer dale
- Ab usme coriander leaves or garam masala dal ke serve karein
Dhaba recipes are generally rich and spicy. Handi paneer is one of those delectable dhaba recipes. The paneer is cooked in a yogurt based gravy and then served in an earthen pot or 'handi'. Toss it gently with the masala. Sprinkle garam masala along with fresh coriander leaves.
So that is going to wrap this up for this special food dhaba style paneer masala recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
