Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sooji ka halwa. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Sooji ka halwa is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Sooji ka halwa is something that I have loved my whole life. They’re nice and they look wonderful.
Sooji ka halwa was made in home whenever we wanted to have something sweet. Sooji ka halwa or sheera are often made for an auspicious occasion or a pooja. It could also be a festive occasion like Diwali, Ganesh Chaturthi or a religious ceremony conducted in your home or you.
To get started with this recipe, we have to prepare a few ingredients. You can cook sooji ka halwa using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Sooji ka halwa:
- Take 1 cup sooji (rawa)
- Get 1/2 cup sugar
- Take As needed Dried fruits
- Get 2 tbsp gratted( mawa)
- Get Pinch choti elachi (cardamom)powder
- Get as needed Milk
- Make ready as needed saffron strands
- Prepare 4 tbsp ghee
Sooji Halwa is a traditional but popular dessert. Sooji Halwa is delicious and a welcome treat for guests. Sooji Halwa Recipe: Semolina and sugar syrup dessert flavored with cardamom and garnished with almonds. Using warm milk is important as it.
Instructions to make Sooji ka halwa:
- In a pan add ghee. Then add the suji. Fry it till the raw smells goes out. Then add the sugar and fry it till it melts.
- Now add the gratted khoya and dry fruits(kaju and kismis) and green cardimaom powder. Fry it. Then add the milk (add few kesar in the milk). Let it cook.
Just made the halwa like half an hr ago. In addition to raisons u can also add cocounut. Suji ka halwa here is made by dry roasting and adding the roasted sooji in milk, flavored with elaichi powder and saffron flavored milk. It appears in the form of a thick porridge and is a deliciously tasty. In this term Sooji ka Halwa, sooji translates to semolina, and halwa means a sweet or pudding.
So that’s going to wrap this up for this special food sooji ka halwa recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
