Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, shami kabab. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Shami kabab is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Shami kabab is something which I have loved my entire life. They’re fine and they look wonderful.
Making Shami Kabab just got easier. Follow this quick and simple recipe and learn how to make Shami Kababs at home. So soft and consistent with best taste.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook shami kabab using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Shami kabab:
- Get 250 gm Mutton mince
- Get 100 gm Chana dal
- Prepare Bay leaf 2
- Take 2 teaspoon Garam masala powder
- Get Salt as per taste
- Take 2 Cinnamon
- Take 1 teaspoon Red chilli powder
- Take Onion 2 chopped
- Take 1/2 teaspoon Ginger chopped
- Take 1/2 teaspoon Garlic chopped
- Take 3 Green chilli chopped
- Take Coriander leaves few
- Take Oil for shallow frying
Then here is your option and it is a great. Lachay dar Shami Kabab Lachay dar Shami Kabab. Shami kababs are made with beef, but I also use ground beef sometimes, as you can see in the pictures. Shami kabab is usually made with mince meat and yellow split pea , boiled and blended together to give the shape of tikiya or kabab.
Instructions to make Shami kabab:
- In a pressure cooker add mince, chana daal, bay leaf, cinnamon, red chilli powder, giner and garlic and pressure cooked till dal and mice become soft
- When it's well cooked off the flame and grind all the mixture well
- In a big bow add grind mixture, chopped onion, green chilli and coriander mix well
- Now add garam masala powder and salt mix well
- Take a small portion and make a small round shape kabab
- Heat oil in a pan and shallow fry all the kabaab
- Serve hot as a side dish or starter
The name of the kabab , "Shami" involves many stories. Mutton Shami Kabab is a delightful starter with a soft texture and absolute spices to take your taste buds to a different level. It is taken up as the best street food mainly eaten in southern India. How to Make Chicken Shami Kabab Recipe. Photo "Shami Kebab" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license.
So that is going to wrap this up for this exceptional food shami kabab recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
