Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chana teh wali biryani. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
How to make Teh wali biryani, chicken biryani, teh wali chicken biryani recipe. Teh wali biryani delicious rice dish mixed with chicken or potatoes. Teh Wali Biryani and Kheer - Take it from the expert and bring restaurant like flavor in your everyday meals.
Chana teh wali biryani is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Chana teh wali biryani is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook chana teh wali biryani using 37 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chana teh wali biryani:
- Get For biryani masala
- Get 1 Cup sabt dhnya
- Take Half cup sonf
- Make ready Half Cup se kam phol badyan
- Prepare 10 choti elaechi K beej
- Take 5 Bari elaechi K beej
- Make ready 1 tbl spn kala zeera
- Prepare 2 tbl spn White zeera
- Get 5 tbl spn chicken powder
- Make ready In Sab ko chopr MN barik pees kr air tight container MN save krln
- Get Adha kilo seela chawal 2ghnte bhige hue
- Get Der pao chole boild
- Get 1 cup ghee
- Prepare 1 cup dahi
- Get 1 pao timatr
- Take Half cup podina
- Prepare 2 tbl spn adrak lehsun pest
- Prepare 1 tea spn zarda rang
- Prepare 2 phol bdyan tor ln
- Get 1 tbl spn pisi lal mirchn
- Get 1 tea spn pisa dhnya
- Prepare 2 tbl spn home made biryani masala
- Take 1 tbl spn kuti lal mirchn
- Get 2 pyaz slice MN kati hui
- Prepare 5 hari mirchn kuchli hui
- Take For boiling rice
- Make ready 4 tbl spn namak
- Take 2 phol badyan
- Prepare 4 choti elaechi
- Prepare 4 tez pat K patte
- Get Dam lgane K liye
- Take 2 lemon slices
- Make ready 1 tbl spn sabt garam masala
- Make ready 1 cup hara dhnya podina
- Prepare 1 tbl spn sirka
- Get Half tea spn kewra water
- Take 1 cup brown pyaz
Chana biryani recipe with step by step photos - aromatic, spiced and a delicious dum cooked and layered biryani with white chickpeas. Biryani is a favorite rice-based dish with us. during weekends I often make Biryani recipe. apart from the usual veggie biryanis. Chana biryani recipe a quick one pot meal perfect for lunch box or for a meal. You can pair it up with raita and its a perfect combo for lunch.
Steps to make Chana teh wali biryani:
- Pani boil kr K sabt garam masala tez pat namak phol badyan choti elaechi dal kr chawal boil kren ek kani chor den. Ghee MN pyaz lit Brown kr K timatr hldi namak mirchn phol bdyan adrak lehsun pest kuchli hari mirchn podina pisa dhnya dal kr 10 mint dhk den hlki anch pr
- Ab masala achi tarhan bhon kr chole daln or zarde ka rang take wo cholon pr lgjaen ab 5mint bhone jb ghee upar ajae to ghee nkal ln ab home made biryani masala daln or dahi dal kr mx krln.
- Ab alg patile MN nkala hua ghee daln adhe chawal daln ab sara qrma jo bnaya tha cholon ka wo phelaen ab baqi K chawal daln.
- Upar brown pyaz hara dhnya podina lemon slices kewra water dal kr dhk den anch 5mint tez rakhn ab garam tawe pr 20 mints dam den ln. Bht hi khushbo dar zaiqe dar chana teh wali biryani tyar h. Remember me in ur prayers.
This flavourful channa biriyani is filling for a meal and rich in protein and fiber. I was happy to see each grain of rice separated the way I wanted……. Quick and Simple Chana Biryani Recipe you must try. #HappyCookingToYou Recipe in english and urdu. Chana Biryani (Channa Biryani, Chickpea Biryani): A flavorful rice dish made with chickpeas. This can be made quickly during week days for lunch box.
So that is going to wrap it up for this special food chana teh wali biryani recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
