Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, sorise dingri paneer innovative. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Sorise Dingri Paneer innovative is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Sorise Dingri Paneer innovative is something which I have loved my entire life. They are nice and they look fantastic.
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To get started with this recipe, we have to prepare a few components. You can have sorise dingri paneer innovative using 14 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Sorise Dingri Paneer innovative:
- Take 250 gm Mushroom
- Get 250 gm Cottage cheese
- Make ready 4 tbsp All-purpose flour
- Get 3 tsp Kasuri methi
- Take 3 tsp Mustard seeds
- Take 1 tsp jeera/cumin seeds
- Make ready 6-8 garlic cloves
- Make ready 2 dry Red chili
- Prepare to taste Salt
- Prepare 1 tsp Turmeric powder
- Prepare 2 tsp Kashmiri red chilli powder
- Take 1-2 Dry mango
- Get As needed Oil for frying
- Take As needed Water
Paneer pulao which is super easy to make and taste so delicious. Now you too can cook traditional and innovative Indian recipes, find both vegetarian and non vegetarian recipes on blog. At Paneer we specialise in providing catering services for all events. Paneer provides south Indian food in your nearest mall.
Instructions to make Sorise Dingri Paneer innovative:
- In a pan, add mustard oil, into that add onion and sliced mushroom and fry it properly.
- Then preparing the balls, mash paneer, all-purpose flour, salt, kasuri methi and make a dough.
- Then prepare the balls of cheese cottage and stuff the fried mushroom into it.
- Coat the balls with the all-purpose flour slurry and deep fry it.
- Heat a pan and take 2 tbs mustard oil and add the mustard jeera garlic red chilli paste. - Saute it for few minutes.
- Then add water, when it starts boiling, add the paneer balls.
- Add dried mango into the gravy for sourness.
- Boil it for some time till the flavour gets absorbed into the balls.
- Serve the dish with Plain rice, roti or naan.
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