Sooji ka halwa
Sooji ka halwa

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sooji ka halwa. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Sooji ka halwa is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Sooji ka halwa is something that I’ve loved my whole life.

Sooji ka halwa was made in home whenever we wanted to have something sweet. Sooji ka halwa or sheera are often made for an auspicious occasion or a pooja. It could also be a festive occasion like Diwali, Ganesh Chaturthi or a religious ceremony conducted in your home or you.

To get started with this recipe, we must first prepare a few ingredients. You can have sooji ka halwa using 4 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Sooji ka halwa:
  1. Take 200 g sooji
  2. Make ready 1/2 ghee
  3. Prepare 2-3 cardamom
  4. Get 100 g sugar

Sooji Halwa is a traditional but popular dessert. Sooji Halwa is delicious and a welcome treat for guests. Sooji Halwa Recipe: Semolina and sugar syrup dessert flavored with cardamom and garnished with almonds. Using warm milk is important as it.

Instructions to make Sooji ka halwa:
  1. Add ghee into a pan add sooji and cook until aroma releases
  2. Now add ghee into a pan add cardamom then add water and sooji cook for 5 minute soiji halwa is ready

Just made the halwa like half an hr ago. In addition to raisons u can also add cocounut. Suji ka halwa here is made by dry roasting and adding the roasted sooji in milk, flavored with elaichi powder and saffron flavored milk. It appears in the form of a thick porridge and is a deliciously tasty. In this term Sooji ka Halwa, sooji translates to semolina, and halwa means a sweet or pudding.

So that is going to wrap this up for this exceptional food sooji ka halwa recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!