Unripe porriage plantain
Unripe porriage plantain

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, unripe porriage plantain. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Unripe Plantain Porridge gives you all the benefits of cooking plantain in its most nutritional form. Learn how you can include this meal in your weekly menu. This episode was inspired by Gift Isikaku who requested that I make a recipe video tutorial for unripe plantain porridge.

Unripe porriage plantain is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Unripe porriage plantain is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have unripe porriage plantain using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Unripe porriage plantain:
  1. Take 8 pieces unripe Plantain
  2. Prepare Salt
  3. Prepare 2 big Onion
  4. Take Small bunch leaf Scent
  5. Prepare 2 cooking spoonRed oil
  6. Take 3 cooking spoon crayfish
  7. Take 3 fresh pepper
  8. Prepare 1 maggi cube
  9. Get Salt

Alright, honestly this is the best. Difference between ripe and unripe plantain. See great recipes for Porriage beans and ripe plantain too! Unripe Plantain porridge can be eaten at any time of the day.

Instructions to make Unripe porriage plantain:
  1. Peel and cut the plantain,rinse and pour in a pot.
  2. Slice one of the any pour in,blend the crayfish with fresh pepper and add.
  3. Add all other ingredients:red oil,salt,maggi and water.the water will be same level where the plantain reached.
  4. Boil for 10minutes,use spartula and turn very well cover and continue boiling.
  5. Wash and slice the scent leaf.pour it in after the plantain porriage has boiled for 5minutes.stir very well and is ready.
  6. Slice the last one in big ring and serve with it.

The quantity of water depends on how soft you want your porridge and the quantity of soup you want to enjoy. Unripe plantain is very rich in calcium which strengthen bones, encourages stronger muscles, nails, and teeth. Your unripe plantain porridge is done Photos Credit: Getty. Unripe plantain has a sticky gum, which is some how hard to remove if it gums on your hand, so our forefathers, recognized this gum content of an unripe plantain as having the power to cover up those. Benefits of Eating Unripe Plantain Before I go thr.

So that is going to wrap this up for this exceptional food unripe porriage plantain recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!