Dhaba style paneer masala
Dhaba style paneer masala

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, dhaba style paneer masala. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Dhaba style paneer masala is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Dhaba style paneer masala is something which I have loved my whole life. They’re fine and they look fantastic.

How to make Paneer Butter Masala Dhaba Style - Paneer in a Silky Smooth Utterly Butterly Delicious gravy! There will be some tomato skin left in the strainer. Now add Kashmiri Red Chilli Powder, Salt, Garam Masala to the the gravy and mix well.

To begin with this particular recipe, we must prepare a few ingredients. You can have dhaba style paneer masala using 21 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Dhaba style paneer masala:
  1. Prepare 200 grams Paneer cubes
  2. Take 1 cup Finely chopped onion
  3. Prepare 2 tsp Ginger-garlic paste
  4. Get 1 tsp Red chilli paste
  5. Get 1 tbsp Kashmiri red mirch powder
  6. Make ready 1/2 cup Yoghurt
  7. Get 2 tbsp Tomato puree
  8. Make ready 1 tsp Garam masala powder
  9. Get 1 tsp Turmeric powder
  10. Take 1 tsp Cumin powder
  11. Get 1 tsp Coriander powder
  12. Make ready 1 tbsp Finely chopped coriander leaves
  13. Get 1/2 tsp Crushed cinnamon
  14. Prepare 1/2 tsp Crushed cardamom
  15. Take 1 tsp Crushed cloves
  16. Get 1 Bay leaf
  17. Prepare To taste Salt
  18. Make ready 2 tbsp Oil
  19. Get 2 tbsp Ghee
  20. Prepare For Frying
  21. Prepare 4 tbsp Oil

It is aromatic, spicy and delicious. It goes well with all roti varieties and pulao varieties. "CHALO US MOHABBAT KO AAG LAGAYI JAAYE, USI AAG PE PANEER BUTTER MASALA BANAYA JAAYE" Dhaba is a roadside restaurant in the India They are on highways, generally serve local cuisine, and also serve as truck stop. Paneer Butter Masala Recipe-Restaurant Style Paneer Makhani or Paneer Butter Masala- Butter Paneer. Dhaba style handi paneer is a spicy and delicious paneer recipe.

Steps to make Dhaba style paneer masala:
  1. Marinate the paneer cubes with salt, turmeric powder, kashmiri mirch powder, garam masala for half an hour.
  2. Heat oil in a pan.
  3. Add paneer cubes and fry until both sides are brown and keep aside.
  4. Heat oil in a pan and add ghee on it.
  5. Add bay leaf, crushed cinnamon-cardamom-cloves for seasoning.
  6. Add chopped onions and saute till brown.
  7. Add ginger-garlic-red chilli paste and saute for 1 minute.
  8. Add the rest of the ingredients and stir for sometime.
  9. Cover the lid for 3 minutes.
  10. When water separates, add the - fried paneer cubes.
  11. Stir gently on a low flame for sometime.
  12. Garnish with coriander leave before serving

Dhaba recipes are generally rich and spicy. Handi paneer is one of those delectable dhaba recipes. The paneer is cooked in a yogurt based gravy and then served in an earthen pot or 'handi'. Toss it gently with the masala. Sprinkle garam masala along with fresh coriander leaves.

So that is going to wrap this up for this special food dhaba style paneer masala recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!